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- AltoRex Rooftop Lounge serves up AltoS’mores that meld grahams, chocolate and marshmallow meringue into gooey bites.
- Sharing dessert is so romantic at Aria, though you might not want to share Pastry Chef Kathryn King’s warm chocolate cheesecake with walnut crust and vanilla cream (pictured above).
- Beyond the famous margaritas, guac and fajitas at Uncle Julio’s Fine Mexican Food awaits the dessert page with its creamy pumpkin flan –available for a limited time only, get it while you can!
- The ginger bread pudding with Meyer lemon curd at JCT. Kitchen & Bar is pure bliss and as sophisticated as desserts come.
- Tempura for dessert is really tempting…and possible if you visit RA Sushi, where cinnamon tempura ice cream is finished with a chocolate and raspberry glaze.
- Hot chocolate doesn’t always have to be confined to a mug. Morton’s legendary hot chocolate cake oozes molten chocolate and has been the restaurant’s number-one dessert for many years.
- The new macadamia nut blondies at Panera Bread bakery-cafes are a brilliant snack when you need an on-the-go sugar rush.
- Looking for a little sweet and a little salty? The ultimate union lies in Woodfire Grill’s banana fritters joined by milk chocolate mousse, banana Bavarian cream, salted caramel and candied bacon.
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