Thursday, September 3, 2009

Ray's Celebrates 25 With Seafood Recipe Contest

Are you a gourmand with grouper or a whiz with wahoo? Then you need to enter the Ray's on the River seafood recipe contest. The restaurant is celebrating 25 years of riverside dining and is looking for great new recipes using seafood. The winner gets dinner for two and bragging rights! Chef Tom McEachern and Ray himself are the judges. Show your friends what you already know - your recipe is the best! Click here for all the details and the entry form. Good luck!

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