Back in 1994, three guys were driving around Florida in a hot car, craving burgers and fries, but dreading the aftershock those greasy, not-so-healthy burgers and fries would wreak on their systems. A few miles down the road, the idea for EVOS® was born. They still didn't have a place for lunch, but they had an evolutionary idea about low fat, fast food eating that spread like ketchup. Getting right to the low-fat meat of the matter, EVOS will open in The Prado on Roswell Road on Friday, June 5.
Eating at EVOS is healthy for you and for the environment. The guys at EVOS are glad to explain without getting preachy. When you choose burgers, wraps, salads, soups and shakes from the menu, you get 50-70 percent less fat, 100 percent pure taste. Meats are slow-roasted, and Airfries are Airbaked so there are no greasy grills or dirty oils to pollute your veins or municipal drains. Meats are humanely raised, antibiotic and hormone free; Certified Organic and Fair Trade Certified ingredients are used wherever possible. Steakburgers are made from prime cuts of beef (not grab-bag cuts), and fresh "fruitshakes" blend organic fruits and juices, organic milk and a complementary multivitamin supplement. Vegetarian and vegan options abound. And, since the founders have kids of their own, the Healthy Kids menu stars tasty, healthy foods instead of cheap, shiny toys.
The Friday, June 5, EVOS will be open daily from 11 a.m. - 10 p.m. at 5590 Roswell Road, NE; 404-252-4022.
2 comments:
EVOS cares about providing healthy meals and about building healthy communities. The owner, Andy Cuppia, is a sponsor of our organization, L.E.A.D. (Launch, Expose, Advise, Direct; www.lead2legacy.org). He helps to make sure that our young men get a healthy meal during competitive tournaments where they need to perform well in front of college scouts. Thanks Andy for being a champion for inner city baseball!
Just discovered EVOS and love it !!! http://fashionableearth.org/blog/2009/11/15/evolutionary/
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