Westside Urban Market is filled with fun on Thursdays, thanks to JCT. Kitchen & Bar. Chef/Owner Ford Fry prepares goodies for $1, including oysters, JCT. deviled eggs and pimento cheese toasts with pickled sunchokes. The restaurant's mixologist Lara Creasy prepares $24 carafes of Patio Punch, a potent libation with fresh fruit juices from local farms. A large selection of wine and cocktails including $5 special martinis, margaritas and sangria are also available. The rooftop bar at JCT. is an excellent place to unwind and start the weekend early, especially when the live music cranks up at 6 p.m. on Thursday nights. The kitchen closes at 10 p.m. on Thursdays, but the bar keeps going from 5 p.m. until midnight. JCT. Kitchen & Bar: 1198 Howell Mill Road, Suite 18; 404-355-2252.
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