Thursday, April 2, 2009

Does it get any better than wine and pizza?

Well, yes, if it's organic wine and organic pizza.

Last night the Atlanta Chapter of the American Institute of Wine and Food (AIWF) had their monthly "Wonderful Wednesday" at Pizza Fusion in Buckhead. Steve Hinternhoff from Quality Wine & Spirits brought Kristin Freund of Terre Rouge Wines. The group was able to taste five wines from their portfolio while sampling delicious pizza and mingling with fellow foodies. The verdict: the wines were awesome and they all went well with pizza!

My personal favorite was 2005 TERRE ROUGE Roussanne - Sierra Foothills. A Rhone Ranger, of course. I think I might stop by after work to see if there's any left ...

(My apologies to Kristin for making her look like she has a huge green bow on her head.)

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