Last night my friend Annie and I "sipped and savored" our way around The Atlanta Wine Opener at the Mason Muer Fine Art Gallery. The annual event benefits the Cystic Fibrosis Foundation. The gallery is unassuming from the exterior but inside the gallery is a wonderful space. Inspiring art, delicious food, fine wine filled the gallery. Chef Ben McPherson of Eclipse Di Luna introduced the crowd to shrimp ceviche with spicy popcorn. I ate a piquello pepper stuffed with mushrooms at Ecco's table before dunking strawberries and graham crackers in the chocolate fountain. Oh and we did drink wonderful wine!