Clean, sleek interior
We had a deliciously organic meal that started with wine and bread sticks. The mutli-grain and organic white sticks came with tomato marinara sauce and we added a side of olive tapenade. The combination of olives, garlic and red peppers made for a perfect dip.
Multi-grain and organic white bread sticks with marinara and olive tapenade.
We wanted to get a good taste of the pizzas so we ordered four of the Specialty Pies – Founder’s Pie, Greek, goat cheese & sundried tomato and the Seattle. All specialty pies are served large, which is 18” x 9”, and on a wooden plank. You have the choice of multi-grain, organic white or gluten-free crusts and we decided to test out each one.
Greek on gluten-free
goat cheese and sundried tomato on white
Seattle on white
The chalk wall boasts great lunch specials ($9.99 for a personal pizza, soda, side salad) and the build your own pizza option is enticing. In addition to organic beer and wine they also serve Boylan sodas that use natural sugar and my favorite, Honest Tea.
We had such a great time at Pizza Fusion. It’s unique in that the restaurant can host a group of ten or a couple on a date and everyone feels comfortable. The pizza is great and I love supporting a restaurant that uses organic ingredients and energy efficient appliances.
Find more of our pictures from the night on our flickr page, here. Pizza Fusion: 2233 Peachtree Road, Suite M; 404-351-9934.