If you are in need of a comforting breakfast food or afternoon snack, try making my easy homemade granola.
Preheat your oven to 350 degrees.
Whisk together in the bottom of a very large mixing bowl:
¾ cup veggie oil
½ cup honey
Mix in and coat with sweetened oil mixture the following:
4 Cups oatmeal (not quick cooking)
2 Cups sweetened shredded coconut
2 Cups nuts (suggestion 1 cup slivered almonds, 1 cup walnuts)
Spread the raw granola on a large baking sheet (line with parchment paper if available).
Bake for a total of about 22 minutes.
Stir the mixture after 10 minutes and then again after another 8 minutes.
*Every oven is different and you may need to adjust the mixing and cooking times as the granola burns easily!
At this point your home will smell of sweet, irresistible granola, but you’re not finished.
Cool the granola in the sheet pan. If you prefer the oats to cluster together, do not disturb until completely cooled.
Mix a few handfuls of your favorite dried fruit. I like to use dates, golden raisins and cranberries, but feel free to get creative… my friend Annie adds white chocolate chips!
Store your Granola Goodness in the refrigerator if you plan to eat within a few weeks. I keep large batches in the freezer.
Enjoy on top of vanilla yogurt or ice cream! Caryn, Tanai and Lindsay pass on the yogurt and eat the Granola Goodness alone.