Tomorrow night, South City Kitchen Vinings will host “The Power of Pinot” wine dinner - covering the range from the rich berry red of Pinot Noir to mellow golden Pinot Gris - and the real estate from France through New Mexico to California and Oregon. The dinner begins at 6:30 p.m. Fifth Group Restaurants® are known for their dedication to wine education, and there’s no exception here! The four-course prix-fixe dinner costs $55 per person, plus tax and gratuity. For reservations, call 770-435-0700. On the menu: passed hors d’oeuvres of chopped chicken liver profiteroles, pickled beet and country ham skewer with pear accompanied by Domaine-Schlumberger, Pinot Blanc, Alsace, France ’04. The first course brings to the table pan-fried Georgia mountain trout with grapefruit-butter sauce and crisp capers and Solena, Pinot Gris, Oregon ’06. Move on to the second course of “Country Captain” braised lamb shoulder with roasted tomatoes, cured olives, dried cherries and Carolina plantation mushroom risotto served with Domaine Alfred, “Goss Creek,” Pinot Noir, Central Coast ’06. Dessert ends on a sweet note with warm pear crisp with cardamom sorghum ice cream and Greut, Brut Rose, Sparkling Pinot Noir, New Mexico NV. South City Kitchen Vinings: 1675 Cumberland Parkway; 770-435-0700. 
Wednesday, November 5, 2008
South City Kitchen's "Power of Pinot" Wine Dinner
Tomorrow night, South City Kitchen Vinings will host “The Power of Pinot” wine dinner - covering the range from the rich berry red of Pinot Noir to mellow golden Pinot Gris - and the real estate from France through New Mexico to California and Oregon. The dinner begins at 6:30 p.m. Fifth Group Restaurants® are known for their dedication to wine education, and there’s no exception here! The four-course prix-fixe dinner costs $55 per person, plus tax and gratuity. For reservations, call 770-435-0700. On the menu: passed hors d’oeuvres of chopped chicken liver profiteroles, pickled beet and country ham skewer with pear accompanied by Domaine-Schlumberger, Pinot Blanc, Alsace, France ’04. The first course brings to the table pan-fried Georgia mountain trout with grapefruit-butter sauce and crisp capers and Solena, Pinot Gris, Oregon ’06. Move on to the second course of “Country Captain” braised lamb shoulder with roasted tomatoes, cured olives, dried cherries and Carolina plantation mushroom risotto served with Domaine Alfred, “Goss Creek,” Pinot Noir, Central Coast ’06. Dessert ends on a sweet note with warm pear crisp with cardamom sorghum ice cream and Greut, Brut Rose, Sparkling Pinot Noir, New Mexico NV. South City Kitchen Vinings: 1675 Cumberland Parkway; 770-435-0700. 
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment