Thursday, November 13, 2008

Sara in the City: West Scrambled Eggs


I'm loving the Westside resurgence - great interior design and art stores, trendy boutiques and unique loft living spaces are popping up all over the area. And the revitalization doesn't stop with shopping and housing - Some of the best restaurants in town, including acclaimed Bacchanalia, The Real Chow Baby and my personal faves Figo and Taqueria del Sol, are located on the west side of town.

So when my beau and I went looking for a great breakfast, we traveled westward towards West Egg Cafe. Launched in 2004 by a "recovering attorney," West Egg is the perfect mixture of new culture and down home cuisine. A bakery, coffee house and restaurant all in one, the cafe displays original artwork and was voted "Best Breakfast" and "Friendliest Wait Staff" by Creative Loafing and Taste of Atlanta, respectively.


The wait was long, but when you're the Best Breakfast in town, that's not a surprise. Luckily, we got bottomless cups of coffee to sustain us til were seated. When it came time to order, I decided on the Peachtree Platter, a unique take on the bacon and eggs breakfast. Scrambled eggs were complimented by a fresh biscuit, fried green tomatoes, pimento cheese grits (they found a way to make grits more Southern) and a little slice of heaven on earth, brown sugared bacon.

My beau, perfering a simpler meal merely told the waitress he wanted "standard bacon, eggs, biscuit." Living up the "Friendliest Wait Staff" title, she knew exactly what he needed, "You want the blue plate with grits," and served up a great, homemade breakfast with extra, extra cheese on his eggs. (Just the way he likes it!)

The bill hit the spot too - at under $20 for two, this breakfast should also be named the "Best Steal" in town!

Visit West Egg Cafe seven days a week, from 7 a.m. on weekdays and 8 a.m. on weekends to 4 p.m. every day.

1 comment:

Richard said...

WOW! This installment made your Ole UD salavate remembering the days when HE COULD EAT.