Thursday, November 20, 2008

Portofino Pushes Pasta on Pre-Atlanta Marathon Menu

One week from today I will line up with thousands of runners on Peachtree street to run the Thanksgiving Day Atlanta Half Marathon. Thankfully, Portofino will serve a pre-race carb filled meal for all the marathoners and half-marathoners on the 26th. The prix fixe menu includes pasta, along with soup or salad and dessert. Fortify your reserves from 5-10 p.m. on Wednesday, November 26, for a mere $25 per person. Start strong with starters such as white bean or butternut squash soup; spinach salad with feta, pine nuts, tomato, cucumber and a balsamic vinaigrette; and Caesar salad with herb croutons and Parmesan cheese. A variety of pastas, such as garlic chicken penne; classic spaghetti with veal, beef and pork blended meatballs; pomodoro with fresh tomato and basil sauce over penne pasta; pasta primavera with fresh whole wheat fettuccine or mushroom risotto Milanese will put you in the carb-loading zone. Cruise to a finish with gelato, tiramisu or pumpkin bread pudding .
Portofino: 3199 Paces Ferry Place. For reservations, call 404-231-1136.

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