Friday, September 12, 2008

Joshua Perkins Of The Globe Doesn’t Have To Go Far To Lead Global Cooking Demo At The Cook’s Warehouse Midtown

I love to travel, but, with the economy slowing the way it has, it has gotten a lot more difficult. Luckily, I can still enjoy delicious dishes from some of my favorite destinations at “All Around the GLOBE,” the theme of Chef Josh Perkins’ demo class at The Cook’s Warehouse Midtown. Perkins, Executive Chef of the GLOBE, exposes his formal, culinary training in Italy as he demonstrates how to prepare personal favorites such as sunchoke vichyssoise topped with Spanish caviar and diver scallops, Sweet 100 tomato salad, BBQ lamb rack with mint couscous, and chocolate ricotta-stuffed crepes with Tunisian glazed oranges. Class runs from 7 – 9 p.m. on Tuesday, September 16; $45 per person. For reservations click here or call The Cook’s Warehouse at 404-815-4993. Bon Voyage!

The GLOBE: 75 5th Street, NW; 404-541-1487
The Cook’s Warehouse Midtown: 549-I Amsterdam Avenue, NE; 404-815-4993

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