Monday, June 9, 2008

Chowing Down at Ecco

It's looks like I'm not the only one who LOVES Ecco. Read here about Chloe Morris' (from Chow Down Atlanta) recent visit. She and her sister tried a little bit of everything from the menu so you get a really good idea of what Ecco serves. The chili-braised pork with garlic and pappardelle looks and sounds delish. I'll take Chloe's suggestion and try it next time I'm there!

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