Enjoy the special three-course menu for $32.95 per person, excluding tax and gratuity, or order your favorites à la carte:
Appetizers and salads ($6.50 - $10) such as fried green tomatoes with goat cheese, crisp dandelion greens, red pepper coulis; rock shrimp and scallion beignets with warm pepper jelly; cornmeal-fried oysters with grapefruit-shaved fennel salad and sweet mustard sauce; steamed mussels in tomato-fennel broth with garlic, leeks and preserved lemons; warm asparagus and country ham salad with golden tomatoes; and Vidalia onion tart with local goat cheese, watercress and spiced Georgia honey.
Entrees ($15.75 - $24) include sautéed Georgia trout with grilled spring vegetables, truffle creamed corn and smoked tomato vinaigrette; penne pasta with crawfish and tasso ham with bourbon cream and crisped leeks; pan-seared pork chop with macaroni and cheese, portobella fries and red pepper coulis; grilled barbecue swordfish with Monterrey Jack cheese grits; crisp fried chicken with buttermilk mashed potatoes, green beans and bourbon gravy; grilled flatiron steak with watercress, shoestring fries and balsamic-shallot butter; and sautéed shrimp and scallops with creamy stone-ground grits and garlic gravy.
Desserts ($6.75) come in slices of Southern life: black bottom or lemon chess pie.
Reservations are recommended. South City Kitchen Midtown is open seven days a week for lunch, dinner and Sunday brunch at 1144 Crescent Avenue in Midtown; 404-873-7358. South City Kitchen Vinings serves dinner and Sunday brunch at 1675 Cumberland Parkway; 770-435-0700.