Tuesday, April 1, 2008

Chef Craig Richards of La Tavola Trattoria Wakes Up the City on Good Day Atlanta

Last Tuesday Atlantans making their way toward coffee, cereal and remotes turned on Good Day Atlanta to find Chef Craig Richards of La Tavola Trattoria waking them up with mouthwatering pear and squash bruschetta. If you slept in or didn’t grab a pen and paper in time, you can still get the recipe for Chef Richard’s savory fruit, veggie and ricotta dish here.
The Pear Bureau Northwest recently awarded Chef Richards a “best original recipe” award for his pearl of a pear creation, which is one of several award-winning recipes given on the web site.

La Tavola Trattoria, Fifth Group Restaurants’® friendly, Southern Italian-style eatery, is open for dinner nightly and Sunday brunch at 992 Virginia Avenue, NE in Virginia-Highland; 404-873-5430.

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