Sella & Mosca Chooses Ink & Elm for August 13 Italian Fine Wine Dinner

Appreciate and learn more about wines from the Sella & Mosca winery over dinner in the private dining room of Ink & Elm on Wednesday, August 13. On the menu is a five-course menu prepared my executive chef Stephen Sharp and is paired with these prized Sella & Mosca wines: La Cala, Vermentino di Sardegna D.O.C. 2012; Cannonau di Sardegna, D.O.C. Riserva 2010; Marchese di Villamarina, Alghero D.O.C. 2004; and Terre Rare, Carignano del Sulcis D.O.C. Riserva. The evening starts at 7 p.m. with a reception featuring a Campari aperitif and concludes with Ink & Elm's limoncello crafted by mixologist Nick Chaivarlis. Purchase seats online for $100 per person (not including tax, gratuity or $4.49 service fee). Buon appetito! 

Ink & Elm Dinner Pairs Four Courses with Rare Orphan Barrel Whiskeys on July 23

Clear your schedule and enjoy three rare Orphan Barrel whiskeys paired with a four-course dinner prepared by Ink & Elm executive chef Stephen Sharp. On July 23 at 7:30 p.m., guests will be led through a flight of three whiskeys that have been matured for years: Barterhouse, 20 years; Old Blowhard, 26 years; and Rhetoric, 20 years. The Emory Village restaurant is one of the few Atlanta restaurants to receive all three whiskeys from the Tullahoma, Tenn. whiskey company, and they can’t wait to share with you! Bourbon whiskey lovers, get your tickets online, $120 per person.