The Giving Tree at Ink & Elm Supports the Atlanta Communitiy Food Bank Tonight

Hungry for a good cause tonight? Then join Ink & Elm for The Giving Tree from 6 to 10 p.m. Ten percent of the night's tabs on its tavern side will benefit the Atlanta Community Food Bank. The Atlanta Community Food Bank procures more than 50 million pounds of food and groceries each year and distributes it to more than 600 nonprofit partner agencies serving families and individuals in 29 metro Atlanta and north Georgia counties. 

Stop by the tavern side of Ink & Elm to experience new-South fare and expertly crafted beverages while doing a good deed!

Discerning Tastes Wine and Dine for Multiple Sclerosis Harvest for a Cure on October 23

Harvest for a Cure teams up the city's top chefs and wine collectors in a wine event benefiting the National Multiple Sclerosis Society, Georgia Chapter on Thursday, October 23 from 6:30-9 p.m. at the Westside Cultural Arts Center. Gerry Klaskala of Aria, Randy Lewis of Gypsy Kitchen, Stephen Sharp of Ink & Elm, Derek Dollar of Milton's Cuisine & Cocktails and Todd Richards of The Pig and The Pearl are just a few of the exceptional chefs who will collaborate with wine collectors to perfectly pair dishes with prized wines from personal wine cellars. Buy tickets online, $250 each. Donations welcomed.

Law Firm Takes Over Ink & Elm to Host A Little Help for Our Friends Charity Event on October 9

We get by with A Little Help for Our Friends. The night of Thursday, October 9, Ink & Elm will be closed to the public for dinner while executive chef Stephen Sharp will be catering to a full house. The law firm of Robins, Kaplan, Miller & Ciresi, L.L.P. is taking over from 6-9 p.m. for a charity fundraising event. Proceeds of this pig roast and Southern artisanal bourbon tasting will benefit Health Law Partnership (HeLP), a trio composed of the Atlanta Legal Aid Society, Children's Healthcare of Atlanta and Georgia State University College of Law that is coming together to improve the health of low-income children and their families. 

New Giving Tree Project at Ink & Elm Supports Intown Collaborative Ministries on September 24

The Giving Tree at Ink & Elm is a new initiative that forwards 10 percent of a night's tabs to a community organization. This year's Giving Tree is excited to benefit Intown Collaborative Ministries on Wednesday, September 24 from 6-10 p.m. Stop by Ink & Elm for dinner and drinks to do a good deed in the tavern side of the restaurant to experience new-South fare and expertly-crafted beverages. 

Get Back to Basics at Feudi di San Gregorio Reception and Wine Dinner at Ink & Elm on September 17

Southern Italy’s Campania region is an idyllic setting close to the Amalfi Coast where the art of viticulture has been thriving for 2,000 years. This is where one of the region’s wine leaders Feudi di San Gregorio calls home, so you know they have quite the delicious vintage selection.

Feudi di San Gregorio’s head winemaker is making a hop, skip and a jump across the Atlantic Ocean to Ink & Elm on Wednesday, September 17 for the Feudi di San Gregorio wine reception. At this gathering, food, vino lectures and four types of wines from the winery will be enjoyed. Reserve your seat on Scoutmob for $45 a person. Nothing goes better with wine than an expertly crafted meal. $125 per person will reserve your place at the table for a wine dinner at 8 p.m. in which four fine wines from Feudi di San Gregorio will be paired with a four-course menu prepared by Ink & Elm executive chef Stephen Sharp.

This Little Piggie is Going to Open Streets DeKalb and Ink & Elm for a Pig Roast, Craft Beers and Cocktails on September 21

                                      Credit: Chris Watkins

For a few hours on Sunday, September 21, you'll be able to reclaim the busy streets and embrace your inner pedestrian. At Open Streets DeKalb, experience street performers, music and of course, fun in Emory Village from 3 - 7 p.m. All this walking will surely make you hungry, Ink & Elm will be roasting a whole pig to satisfy your taste buds! Wash the pork down with ice-cold craft beers and bourbon cocktails. If all that walking has worn you out, pull up a seat in the main dining room. 

Ink & Elm Turns One, Pours Coffee for Passers By from 8-10 a.m. Friday, September 12

Mornings are hard, but coffee makes everything better. Ink & Elm is turning one this week and wants to celebrate with you. On Friday morning, September 12, go by the Emory Village restaurant and grab a free cup of joe from 8-10 a.m. If Fridays are your days for sleeping in, remember that this spot offers grab-and-go coffee and breakfast bites any day of the week.

Ink & Elm opens at 7 a.m. for the early birds and serves Intelligentsia coffee then satisfies the late risers with casual meals, snacks, cheese and charcuterie through lunch and dinner. But they don't stop there! For weekends and weeknights, stop by for brunch and visit the lounge for libations and raw bar oysters. 

Sella & Mosca Chooses Ink & Elm for August 13 Italian Fine Wine Dinner

Appreciate and learn more about wines from the Sella & Mosca winery over dinner in the private dining room of Ink & Elm on Wednesday, August 13. On the menu is a five-course menu prepared my executive chef Stephen Sharp and is paired with these prized Sella & Mosca wines: La Cala, Vermentino di Sardegna D.O.C. 2012; Cannonau di Sardegna, D.O.C. Riserva 2010; Marchese di Villamarina, Alghero D.O.C. 2004; and Terre Rare, Carignano del Sulcis D.O.C. Riserva. The evening starts at 7 p.m. with a reception featuring a Campari aperitif and concludes with Ink & Elm's limoncello crafted by mixologist Nick Chaivarlis. Purchase seats online for $100 per person (not including tax, gratuity or $4.49 service fee). Buon appetito! 

Rare Orphan Barrel Whiskeys Call Ink & Elm Home for July 23 Dinner

Join master of whiskey Kevin Mulcahy at Ink & Elm in Emory Village as he leads guests through a trio of rare whiskeys paired with a four-course dinner prepared by executive chef Stephen Sharp. The evening begins on Wednesday, July 23 at 7:30 p.m. with a specialty cocktail, then progresses through an aged flight of whiskeys coming out of Orphan Barrel Whiskey Distilling Co.: Barterhouse, 20 years; Old Blowhard, 26 years; and Rhetoric, 20 years. Purchase your tickets today!

Ink & Elm Dinner Pairs Four Courses with Rare Orphan Barrel Whiskeys on July 23

Clear your schedule and enjoy three rare Orphan Barrel whiskeys paired with a four-course dinner prepared by Ink & Elm executive chef Stephen Sharp. On July 23 at 7:30 p.m., guests will be led through a flight of three whiskeys that have been matured for years: Barterhouse, 20 years; Old Blowhard, 26 years; and Rhetoric, 20 years. The Emory Village restaurant is one of the few Atlanta restaurants to receive all three whiskeys from the Tullahoma, Tenn. whiskey company, and they can’t wait to share with you! Bourbon whiskey lovers, get your tickets online, $120 per person.