Showing posts with label panini. Show all posts
Showing posts with label panini. Show all posts
Monday, October 30, 2017
What’s New on Pinterest
Monday, June 29, 2015
What’s New on Pinterest
It’s hot enough to fry an egg on the sidewalk. Throw everything else on the grill. We mean everything. Bacon-wrapped corn on the cob and bacon-wrapped cheese-stuffed burgers, shrimp satay, balsamic roasted tomatoes, veggie panini, sweet potato quesadillas, rum-soaked grilled pineapple, s’mores pizza, strawberry shortcake skewers. Even donuts deserve a spot on the grill. C’mon baby, light the fire and Get to Grillin’ now.
Monday, August 4, 2014
What's New on Pinterest: Panini Perfection
If you're pressed for time and need a quick meal, we have the perfect solution. Our Panini Perfection board is overflowing with recipes that make mealtime fast and a little more savory. Prepare to start pinning steak and onions, pancetta mac and cheese, eggplant Parmesan, waffle breakfast sandwich, apple pie and strawberry Nutella paninis. You might want to pull out the bread and start the panini press!
Friday, August 10, 2012
Hard Pressed for Dinner Ideas? Marlow's Tavern Panini to the Rescue
During the summer months when the sun doesn't set until later, dinnertime can sneak up on you. Thankfully, Marlow's Tavern has a stay-cool menu of dishes and
drinks and nine locations - including the newest location in Dunwoody. Always a
good neighbor, Marlow's Tavern is glad to share its recipe for grilled chicken
panini, a simple summer classic that will get dinner on the table fast and keep
the cook cool as a cucumber.
Marlow's
Tavern Grilled Chicken Panini
Serves
2
Ingredients:
1 loaf focaccia
bread
2 grilled chicken
breasts
4 slices fresh
mozzarella
2 tbsp. basil aioli
(see recipe below)
2 sliced fresh Roma
tomatoes
1/2 cup fresh
spinach
Method:
Evenly season each
chicken breast with salt and pepper and grill chicken breasts until cooked
through. Cut focaccia loaf in half to make two sandwiches. Spread both sides of
each sandwich with one tablespoon of basil aioli. Build each sandwich from the
bottom up, layering the ingredients in the following order: ¼ cup spinach,
tomato slices, grilled chicken and two mozzarella slices. Place sandwich in
panini press for 60 seconds or until lightly toasted. Alternatively, grill in a
hot skillet until toasted and heated through.
Basil
Aioli
Ingredients:
12 fresh basil
leaves
½ tsp. garlic,
chopped
1 scallion,
chopped
1/8 cup olive oil
1 cup
mayonnaise
Salt and pepper
Method:
Place all
ingredients (except for mayonnaise) into blender or food processor and blend on
high speed until puréed. Place
puréed mixture into a
mixing bowl and fold in mayonnaise until combined.
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