Grillmaster Alphonse Nuzzo Got Up in Marlow's Grill, Claiming First Place September 14

The heat was on September 14 as Marlow’s Tavern challenged almost 100 grillmasters to the "Get Up in Our Grill" contest. Held at the Dunwoody location, guests chowed down at the grill fest on samples of the fired-up recipes. After the food was feasted on, one man proved he had what it took to get up in Marlow's grill, winning the Big Green Egg grand prize, provided by Atlanta-based partner Big Green Egg. Alphonse Nuzzo of Buford, Ga. claimed first place with his "classic" Philly-style cheesesteak bracciole. We see you drooling. Just in time for cooler weather, heat up the grill and try it for yourself. His recipe, below, pairs perfectly with game days or weekend festivities with family.

Claiming the number two spot, Sheri Brown of Alpharetta, Ga. enjoyed a $50 Marlow’s Tavern gift card for her Atlanta-perfect Coca-Cola ribs. Tracy Matthews of Dunwoody, Ga. caught taste buds with her grilled smoked shrimp with roasted corn relish, earning her a limited-edition “Red, White and Brew” T-shirt, the third-place prize. Other top entries and their dishes include Marie Tinch of Orlando, Fla. for her F’ing Amazing ribs; Mary Johnson of Smyrna, Ga. with Korean “Firecracker” grilled pork chops; Denise Roberts of Smyrna, Ga. for St. Lucian bacon-wrapped BBQ turkey legs with curry ketchup; and Kerry Klock of Rincon, Ga. with grilled stuffed flank steak. Congrats to all, grilling well done! 

Alphonse Nuzzo’s Philly Cheesesteak Bracciole

Ingredients

• 1 pound beef top sirloin, cut into thin strips (4" wide x 8" long)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup Swiss cheese, shredded
• 2 cups of sliced baby portobello mushrooms
• 1/4 cup of butter
• Cooking twine

Directions

1. Sauté onion, peppers and mushrooms with 1/4 cup of butter.
2.  In a small bowl, mix together salt, pepper, onion powder, garlic powder and basil. Generously rub both sides of the beef.
3. Lay the strip out and spread the sautéed mixture all over the top of the meat.
4. Generously spread the shredded Swiss cheese on top.
5. Tightly roll meat from top to bottom. Secure the roll-up meat with four pieces of cooking twine, evenly spaced.
6. Alphonse suggests letting the meat marinate for a few hours, but it can be grilled immediately.
7. Grill for about eight minutes a side, depending on the thickness or until desired doneness.
8. Remove them from the grill and slice in between the cooking twine. This will leave you with nicely cut, individual pieces. Remove twine and enjoy!

“Get Up in Our Grill” Party at Marlow’s Tavern Dunwoody – September 14

Marlow’s Tavern in Dunwoody celebrates the finalists of the restaurant’s “Get Up in Our Grill” recipe contest on Saturday, September 14, 2-5 p.m. Grill masters across Atlanta submitted their best recipes, and five finalists were recently selected by executive chef and co-owner John Metz. Find out who wins the grand prize of a Big Green Egg, enjoy drink specials and complimentary samples of the top recipes. Reservations may be made by calling 678-661-9595 or emailing Brandon@melissalibbypr.com.

And the Winner is...Still a Secret! Marlow's Announces Recipe Contest Winner September 8

Earlier this summer during Marlow's Tavern "Red, White and Brew" menu days, grill masters and wannabes took the heat, showing off their grill recipes for the Marlow's Tavern third annual "Get up in Our Grill" recipe contest. Well, it's done and now it's time to party, celebrate the finalists' grill skills and announce the grand prize winner at Marlow's Tavern Dunwoody on Saturday, September 8 from 3 - 5 p.m. 

Executive Chef John C. Metz determined the six finalists. They are Bennie Vann of Roswell and his Kentucky sausage-stuffed pork chops with bourbon-mustard glaze; Kim Youngblood of Lawrenceville and her Asian shrimp sliders; Eddie Sun of Norcross and his Asian dragon wings; Darren Standifer of Cumming and his stuffed roasted poblano pepper; Kevin Stovall of Austell and his spiced turkey burger sliders with smoked gouda and BBQcaramelized onions; and Billy Favara of Marietta and his fire-grilled corn on the cob with basil-Parmesan butter.  

Party attendees can taste complimentary samples of the six winning recipes and enjoy drink specials. Top three winners will be announced at 4 p.m., and Marlow's Tavern staff will dole out a Big Green Egg for the grand prize winner, a $100 Marlow's Tavern gift card for second place, a $50 Marlow's Tavern gift card for third and "Red, White and Brew" limited-edition t-shirts for all winners. There is no charge to attend. 

The newest Marlow's Tavern is located at 1317 Dunwoody Village Parkway, 770-559-7528. Hours are 11:30 a.m. to 12 a.m. Sunday through Thursday and 11:30 a.m. to 1 a.m. Friday and Saturday.

Y'all Come - New Dunwoody Marlow's Tavern Grand Opening Plans Week Full of Festivities and Specials

 

Dunwoodians have been flocking to the area's newest Marlow's Tavern at 1317 Dunwoody Village Parkway for lunch, dinner and drinks since its July 31 opening day. Now right at home, the restaurant has planned seven days of tantalizing offers and specials for its new neighbors and guests from Monday, August 27 through Sunday, September 2. In other words, if you haven't dropped in yet, don't miss these scrumptious opportunities. Take a look:

Celebration Week -- Sign up for Marlow's Tavern's Insiders Club online or at the restaurant and you'll be registered to win free dinner every week for a year.

Monday, August 27 - Insider Day takes 20 percent off the check for all Marlow's Tavern Insiders. First 100 guests take home a free t-shirt.

Tuesday, August 28 - Tavern Burger Tuesday offers its famous classic burger for $5 all day. House-made tomato bacon jam comes with - love it. 

 
Wednesday, August 29 -- Ladies Night has $5 appetizers and drink deals for the gals from 5 p.m. until close. 

 
Thursday, August 30 -- Spirit Day shaves 20 percent off your tab when you don your favorite team attire. It's official -- Chamber of Commerce ribbon-cutting ceremony at 11 a.m.; check presentation to Special Olympics Georgia at 11:30 a.m.

Friday, August 31 -- Friday Happy Hour sets forth free appetizers for all guests from 5 - 7 p.m. Live music begins at 9 p.m. 

Saturday, September 1 -- Shot Glass Saturday doles out a complimentary M. shot glass to each of the first 500 guests starting at 5 p.m. Live music starts at 10 p.m.

 
Sunday, September 2 -- $7 Sunday brunch presents a selection of brunch favorites for $7, including crab cake eggs Benedict, Brooklyn "Egghead" sandwich and Marlow's famous stuffed French toast, plus $7 BLT Bloody Marys and bottomless Mimosas.

Along with these get-to-know-you specials, top-notch service, chef-driven food, community commitment and neighborhood involvement make Marlow's Tavern the perfect neighbor. If only Marlow's could tackle the carpool lane.

It's a Beautiful Day in the Neighborhood for Marlow's Tavern Opening in Dunwoody

Dunwoodians will open their hearts to the newest location of neighborly Marlow's Tavern upon its grand opening Tuesday, July 31 at 1317 Dunwoody Village Parkway. Surrounding trees shade the building, which is reminiscent of a Williamsburg tavern. With its gourmet tavern fare, creative cocktails, generous interiors and patio space, and all-around fun atmosphere, the Dunwoody Marlow’s is sure to become a regular stop for those who live or work in the top-end Perimeter city. What can the locals start salivating over? Marlow’s varied menu packed with categories such as Start, Snack, Share; Crisp, Cool Salads; Tavern Favorites; Classic Tavern Burgers; Big Bar Sandwiches; Kid’s Fun Foods and Sweet Stuff. Plates change seasonally, depending on what’s fresh and local. Grilled turkey meatloaf, ahi tuna poke, a shrimp and crab nacho plate, and grilled chicken panini using Prestige Farms chicken are several current options. Marlow’s extensive beverage menu features American and global wines, handcrafted cocktails and a simple but varied list of beers including local favorites such as Sweetwater 420 and Terrapin Rye Pale Ale. Building community has always been important to Marlow’s Tavern, both through local non-profit involvement and providing a comfortable, inviting place for guests to meet with big leathery booths, communal tables and plenty of covered patio seating. Dunwoody, the door’s open and the food is waiting -- come on in!