St. Cecilia Hosts Atlanta Community Food Bank Supper Club on May 13

Leave the cooking and cleaning to chef de cuisine Craig Richards and his talented staff when St. Cecilia hosts the Atlanta Community Food Bank (ACFB) Supper Club on Tuesday, May 13 from 5-10 p.m. Immerse yourself in the Buckhead restaurant’s menu inspired by the fresh seafood, pasta and other delights found in coastal Europe. The entire menu is your oyster, and 20 percent of your tab goes straight to the ACFB. This combo of cuisine and community caring is hard to resist, so make reservations.

Join Bantam + Biddy & Chick-a-Biddy Tomorrow Evening for the Atlanta Community Food Bank Supper Club

Bantam + Biddy in Ansley Mall and Chick-a-Biddy in Atlantic Station, are hosting the Atlanta Community Food Bank Supper Club on Tuesday, August 13 from 5-10 p.m. With farm-fresh, all-natural and pastured chicken dishes and other regional fare, dinner for the family looks like an easy choice and the ACFB receives 20 percent of each purchase. For those too busy to dine in, call ahead to Bantam + Biddy and pick up a family meal that serves three to five for $42!

King + Duke Hosts Atlanta Community Food Bank Supper Club on July 16

Ford Fry and his newest restaurant King + Duke are teaming up with Supper Club on Tuesday, July 16 from 5-10 p.m. to help provide meals for those in need through the Atlanta Community Food Bank. Ford Fry's commitment to community service is as strong as his dedication to his award-winning restaurants such as JCT. Kitchen & Bar, No. 246, The Optimist, and People’s Food Truck. On Tuesday night, guests can get in on the philanthropic drive as 20 percent of each tab during the ACFB Supper Club event will be donated to the Atlanta Community Food Bank. With no membership fees or long-term commitments, the ACFB Supper Club is a no-brainer. The only tough decisions you'll have to make are what to order once you're in the hands of chef Joe Schafer. With hearth-cooked fish, fowl and farm along with starters, bites and shareables on the menu, you'll be facing a lot of difficult choices. Of course, you could just maximize your donation and order to your heart's content. We say go ahead and order dessert and rest assured that you're helping those in need at the same time. Make reservations online. 

Surf into The Optimist tomorrow for the ACFB's Supper Club

Photo Credit: Andrew Thomas Lee

Chefs Ford Fry & Adam Evans will host this month’s Supper Club fundraiser for the Atlanta Community Food Bank (ACFB) at The Optimist and Oyster Bar at The Optimist, tomorrow, June 19 from 5 - 10 p.m. Twenty percent of each diner’s tab will go to Atlanta’s Table, the ACFB’s prepared food rescue project. “The Hamptons meets the South” when fresh-caught and wood-fired fruits of the sea pal around with seasonal farm-to-table fare at this sustainable seafood restaurant on Atlanta’s trendy Westside. Catch a glimpse of The Optimist's menu to see what you'll be reeling in for dinner. Reservations strongly suggested; call 404-477-6260.

Double the Fun at Double Zero Napoletana Next Week

Since March 17 is dedicated to Irish food, you should probably hold off on the corned beef and cabbage the rest of the week and switch it up with an Italian meal. Luckily, Double Zero Napoletana happens to be the place to wine and dine next week. Take your pick between the Atlanta Community Food Bank Supper Club on Tuesday, March 13 or a five-course wine dinner paired with Sant' Elena wines on Friday, March 16 at 7:30 pm - or do both!

On March 13, guests can make a reservation any time during dinner hours and 20 percent of each tab (the whole menu is fair game!) goes to the Atlanta Community Food Bank to help fight hunger.

For the wine dinner, Dominic Nocerino, Jr., owner of Sant' Elena estate in northern Italy, will join guests at the Sandy Springs restaurant for this Italian spread. The background of Gradisca d'Isonzo, the town where the Sant' Elena estate is located, is fascinating in itself, so you'll get a dose of history, too. The menu for the evening includes dishes like tuna crudo with caper aioli, watermelon radish, micro cilantro, pineapple caviar and verjus vinaigrette paired with Sant' Elena Chardonnay 2009; egg yolk-stuffed ravioli with Swiss chard, brown butter balsamic emulsion and smoky carrot foam served with Sant' Elena Cabernet 2002; and grilled flat iron steak with roasted cauliflower, pesto and crispy prosciutto accompanied by Sant' Elena "Tato" 2006 (Cabernet/Merlot blend). The dinner costs $75 per person, excluding tax and tip.

Call 404-991-3666 for reservations for both events.