Since March 17 is dedicated to Irish food, you should probably hold off on the corned beef and cabbage the rest of the week and switch it up with an Italian meal. Luckily, Double Zero Napoletana happens to be the place to wine and dine next week. Take your pick between the Atlanta Community Food Bank Supper Club on Tuesday, March 13 or a five-course wine dinner paired with Sant' Elena wines on Friday, March 16 at 7:30 pm - or do both! On March 13, guests can make a reservation any time during dinner hours and 20 percent of each tab (the whole menu is fair game!) goes to the Atlanta Community Food Bank to help fight hunger.
For the wine dinner, Dominic Nocerino, Jr., owner of Sant' Elena estate in northern Italy, will join guests at the Sandy Springs restaurant for this Italian spread. The background of Gradisca d'Isonzo, the town where the Sant' Elena estate is located, is fascinating in itself, so you'll get a dose of history, too. The menu for the evening includes dishes like tuna crudo with caper aioli, watermelon radish, micro cilantro, pineapple caviar and verjus vinaigrette paired with Sant' Elena Chardonnay 2009; egg yolk-stuffed ravioli with Swiss chard, brown butter balsamic emulsion and smoky carrot foam served with Sant' Elena Cabernet 2002; and grilled flat iron steak with roasted cauliflower, pesto and crispy prosciutto accompanied by Sant' Elena "Tato" 2006 (Cabernet/Merlot blend). The dinner costs $75 per person, excluding tax and tip.
Call 404-991-3666 for reservations for both events.
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