Ford Fry and his newest restaurant King + Duke are teaming up with Supper Club on Tuesday, July 16 from 5-10 p.m. to help provide meals for those in need through the Atlanta Community Food Bank. Ford Fry's commitment to community service is as strong as his dedication to his award-winning restaurants such as JCT. Kitchen & Bar, No. 246, The Optimist, and People’s Food Truck. On Tuesday night, guests can get in on the philanthropic drive as 20 percent of each tab during the ACFB Supper Club event will be donated to the Atlanta Community Food Bank. With no membership fees or long-term commitments, the ACFB Supper Club is a no-brainer. The only tough decisions you'll have to make are what to order once you're in the hands of chef Joe Schafer. With hearth-cooked fish, fowl and farm along with starters, bites and shareables on the menu, you'll be facing a lot of difficult choices. Of course, you could just maximize your donation and order to your heart's content. We say go ahead and order dessert and rest assured that you're helping those in need at the same time. Make reservations online. 
Showing posts with label supper club. Show all posts
Showing posts with label supper club. Show all posts
Monday, July 15, 2013
King + Duke Hosts Atlanta Community Food Bank Supper Club on July 16
Ford Fry and his newest restaurant King + Duke are teaming up with Supper Club on Tuesday, July 16 from 5-10 p.m. to help provide meals for those in need through the Atlanta Community Food Bank. Ford Fry's commitment to community service is as strong as his dedication to his award-winning restaurants such as JCT. Kitchen & Bar, No. 246, The Optimist, and People’s Food Truck. On Tuesday night, guests can get in on the philanthropic drive as 20 percent of each tab during the ACFB Supper Club event will be donated to the Atlanta Community Food Bank. With no membership fees or long-term commitments, the ACFB Supper Club is a no-brainer. The only tough decisions you'll have to make are what to order once you're in the hands of chef Joe Schafer. With hearth-cooked fish, fowl and farm along with starters, bites and shareables on the menu, you'll be facing a lot of difficult choices. Of course, you could just maximize your donation and order to your heart's content. We say go ahead and order dessert and rest assured that you're helping those in need at the same time. Make reservations online. 
Monday, October 17, 2011
A Final Supper with Spice Route Supper Club
There are only 50 seats available for the final Spice Route Supper Club event filling Café Jonah on Saturday, October 22 at 7 p.m. No crying over onions or spice during the Kerala, India meal served family style. It may be the last “Supper Club” event; however, the menu will be a slice of what to expect when Asha Gomez opens Cardamom Hill restaurant in Midtown later this year. Two things to do when reserving your seat at spiceroutesupperclub@gmail.com: prepay $150/person and give a heads up if you’re vegetarian.
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