All it takes is one portrait of former U.S. President Andrew Jackson to
try a bottle of wine from the 20 for $20 list each Tuesday night at
Kaleidoscope Bistro & Pub in Brookhaven. The variety is plentiful with
wines including Belle Vallee Pinot Noir, Redwood Merlot, Maggio Petit Sirah,
OZV Zinfandel, Grooner Gruner Veltliner, Fritz Zimmer Piesporter Riesling,
Lamarca Prosecco and many more. Now the only thing left to do is decide who you
will share this juicy deal with!
Showing posts with label wine deals. Show all posts
Showing posts with label wine deals. Show all posts
Tuesday, July 17, 2012
Friday, August 26, 2011
Fleming's Uncorks a Month of Specials for Wine Enthusiasts
To celebrate the debut of this year’s Fleming’s 100 wine list, Fleming’s Prime Steakhouse & Wine Bar is offering a variety of wine specials for the month of September. Come every week and you’ll work your way through the collection by September’s end! On Friday “Opening Nights” -- September 2, 9, 16, 23 and 30 -- Flemings will feature 20 different wines from the Fleming’s 100 list from 5:30 - 7 p.m. $25 per person covers wine samples and an exclusive preview of Fleming’s new Small Plates menu. Space is limited; call early to reserve your place.
On every “Winesday" (translation Wednesday) in September, guests can savor 25 percent off any bottle from the new Fleming’s 100 and/or complimentary corkage of their own wine. And guests who take advantage of either of these offers will receive a special Fleming’s card good for 25 percent off any Fleming’s 100 bottle or for complimentary corkage on a future visit before December 30.
Midway through the month, on Saturday, September 17 at 6:30 p.m., Fleming’s will host a five-course Silver Oak Wine Dinner with pairings for $125 per person (excludes tax and gratuity). Five wines from the “twin sister” wineries of Silver Oak and Twomey Cellars will be poured, including a side-by-side vertical tasting of 2006 and 2007 vintages of the Silver Oak Cabernet Sauvignon, Alexander Valley. Here’s how the menu flows: passed hors d’oeuvre of roasted red pepper and arugula flatbread with goat cheese served with Twomey Sauvignon Blanc, Napa Valley, 2010; tuna carpaccio with crispy capers, red onion, baby greens and Dijon vinaigrette paired with Twomey Merlot, Napa Valley, 2006; petite lamb chops with polenta fries, mint pistachio pesto and Fleming’s proprietary F-17 sauce served with Silver Oak Cabernet Sauvignon, Napa Valley, 2006; Newport Club ribeye with thick-cut applewood smoked bacon, sautéed mushrooms and bacon-shallot butter accompanied by a Silver Oak Cabernet Sauvignon, Alexander Valley vertical tasting of the 2006 and 2007 vintages. A truffle trio caps the evening in flavors of white chocolate-Meyer lemon, Valencia orange and dark chocolate-cabernet. Don’t let this remarkable evening escape -- make reservations today.
Fleming's Prime Steakhouse & Wine Bar: 4501 Olde Perimeter Way in Perimeter Place Village; 770-698-8112.
On every “Winesday" (translation Wednesday) in September, guests can savor 25 percent off any bottle from the new Fleming’s 100 and/or complimentary corkage of their own wine. And guests who take advantage of either of these offers will receive a special Fleming’s card good for 25 percent off any Fleming’s 100 bottle or for complimentary corkage on a future visit before December 30.
Midway through the month, on Saturday, September 17 at 6:30 p.m., Fleming’s will host a five-course Silver Oak Wine Dinner with pairings for $125 per person (excludes tax and gratuity). Five wines from the “twin sister” wineries of Silver Oak and Twomey Cellars will be poured, including a side-by-side vertical tasting of 2006 and 2007 vintages of the Silver Oak Cabernet Sauvignon, Alexander Valley. Here’s how the menu flows: passed hors d’oeuvre of roasted red pepper and arugula flatbread with goat cheese served with Twomey Sauvignon Blanc, Napa Valley, 2010; tuna carpaccio with crispy capers, red onion, baby greens and Dijon vinaigrette paired with Twomey Merlot, Napa Valley, 2006; petite lamb chops with polenta fries, mint pistachio pesto and Fleming’s proprietary F-17 sauce served with Silver Oak Cabernet Sauvignon, Napa Valley, 2006; Newport Club ribeye with thick-cut applewood smoked bacon, sautéed mushrooms and bacon-shallot butter accompanied by a Silver Oak Cabernet Sauvignon, Alexander Valley vertical tasting of the 2006 and 2007 vintages. A truffle trio caps the evening in flavors of white chocolate-Meyer lemon, Valencia orange and dark chocolate-cabernet. Don’t let this remarkable evening escape -- make reservations today.
Fleming's Prime Steakhouse & Wine Bar: 4501 Olde Perimeter Way in Perimeter Place Village; 770-698-8112.
Tuesday, February 17, 2009
Wine Time!
Doctors say a glass of wine a day is good for the heart- what other excuse do you need for some quality vino? Well, Pizza Fusion is now offering another reason to drink up. Pizza Fusion, home to pizzas made with wholesome ingredients and served in earth-friendly environs, is offering select wines at half price on Tuesdays! For an even better slice of the good life, invite some friends to share a whole wheat pizza topped with fresh, good-for-you toppings.
Pizza Fusion: At the Astoria in the Aramore building at 2233 Peachtree Road; 404-351-9334.
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