Chef Chris Blobaum Gets Fresh at Piedmont Park this Saturday, November 2

Begin your weekend with fresh local foods and fall flavors at the Piedmont Park Green Market, Saturday, November 2. Chris Blobaum of Legacy Restaurant Partners mans the chef demo booth on the Community Center patio from 11 a.m.-noon. Stop by and gather up some exciting new ways to serve up the season's harvest. Legacy Restaurants is parent to Article 14, Der Biergarten, Game-X, Glenn's Kitchen, Max's Coal Oven Pizzeria, Olmsted, SkyLounge, STATS and more!

The Best Fourth of July Celebrations are in Atlanta

Travel plans won’t be necessary this Independence Day because patriotic parties are taking over ATL. Spirited cocktails, festive foods and rooftop celebrations will make this Fourth of July unforgettable!

Atlanta has everything patrons need to pregame the holiday. At Atkins Park Restaurant & Bar in Virginia Highland, a live band and bubbling brews will keep everyone entertained the night before the Fourth. Come back the next day for the restaurant’s Sixth Annual Go Whole Hog or Go Home Fourth of July Party, where $15 feeds guests a meat-and-three meal for lunch or dinner. Stick around for Backyard Beer Olympics beginning at 3 p.m. Watch the action or sign up with a partner for some friendly competition that could win the team $500. Woodfire Grill is also starting the party on July 3 with a “BBQ & Beer” party to benefit the “Save the Hooch” campaign. Gobble down on a barbecue feast full of Southern classics like skillet cornbread and peach cobbler for $38.

Speaking of peaches, the Fourth of July is the perfect day to bite into a juicy, organic peach from Watsonia Farms. Add it to homemade cobbler or top with ice-cream for a tasty dessert after grilling up free-range beef and poultry from White Oak Pastures. What’s more American than that? Well, John Wayne charcoals and rubs from Fire & Flavor! The all-natural, gluten-free line adds authentic flavor to any meat.

Looking to spend the holiday dining on good-ole-American grub? Plenty of Atlanta restaurants are serving dishes to keep guests full during the festivities. No. 246 in Decatur is serving an all-day lunch menu with cocktail specials guests can enjoy while playing backyard ping-pong. For the early risers, say “good morning” to America and the Peachtree Road Race runners at Olmsted. They’ll be open at 7 a.m. and are serving up an a la carte menu along with endless mimosas and bloody marys for $14.

If plans are already set in stone, Marlow's Tavern, Gunshow and Bantam + Biddy will make satisfying those food cravings easy. Pick up a family food pack from Bantam+Biddy with options like pork loin or rotisserie chicken. It's served with salad, jalepeno cheddar bread, three sides and sweet tea. This take-out-only package feeds 3 to 5 people and is just $42. Gunshow is also putting together packages for patriotic folks on the go, with Southern classics like pulled pork, coleslaw, Brunswick stew and fresh baked cookies. Order in advance and pick ‘em up on July 4 for $50, it feeds four! If the gang will be out of town for the Fourth, stop by Marlow’s Tavern later in the month. They're celebrating more than a day of America with a “Red, White and Brew” menu from June 18 through July 29. Is the term “grill master” a common phrase in your household? If so, be sure to enter the Fourth Annual Marlow’s Grilling Recipe Contest for a chance to win awesome prizes.

It'll be nothing short of a party when the sun goes down at Ventanas, SkyLounge and Game-X. Ventanas is teaming up with Q100 for a night of music, food and dazzling drinks. A $26 ticket will grant access, food and a $10 play card to use at Game-X. Play away and snack on finger foods at Game-X before heading downtown to enjoy the fireworks from the heights of the Skyview Atlanta Ferris Wheel. If you love the view from up top, then check out the party at SkyLounge in the Glenn Hotel. The rooftop is the ideal spot to watch the fireworks from Centennial Olympic Park!

Rise and Shine for Easter Brunch, Lunch, Dinner and More

 

Easter springs up early this year on Sunday, March 31. We have a sunny list of Easter feasts for you to choose from. Hop down our list to find the golden egg that's right for you and be sure to make your reservation soon. We wish everyone a Happy Easter!

Roswell residents have plenty to eat this Easter. From 10:30 a.m. to 3:30 p.m., Aqua blue is serving up everyone's favorites for brunch, including a carving station with roasted strip loin and bone-in ham, entrée station, shrimp cocktails, salad, assorted sushi, smoked salmon, breakfast and omelet station and desserts. Bottomless bloody marys and mimosas are available for $15 for any thirsty guests. Adults eat for $29.95, children 4-12 for $9.95 and children under 4 eat free. Reservations: 770-643-8886

The cluck at Bantam + Biddy in Ansley Mall is about an Easter Sunday feast featuring corned Brasstown ham and gravy, stewed organic black-eyed peas, braised collard greens, Anson Mills grits and sweet potato pie for $20. Bottomless bloody marys and mimosas are poured until 4 p.m. for $10. Regular and special menus are available from 11 a.m.-9 p.m.; brunch is available until 3 p.m.

Marietta's Chicken and the Egg is providing brunch all day long this Easter Sunday. From 9:30 a.m.-5 p.m., the restaurant is offering their regular brunch menu with starters such as crawfish and artichoke bake and pimento cheese. Diners with a sweet tooth can choose bananas Foster French toast or a strawberry waffle. Egg lovers can pick from items like eggs Benedict, "green eggs and ham" or pork belly hash. Reservations: 678-388-8813.

A not-your-mother's Mediterranean-style Easter Sunday brunch is in the plans at Ecco in Midtown from 11 a.m.-3 p.m. Choose from a variety of meat and cheese options, one for $4.75, three for $14 or five for $22. Taste-and-share items for the table range from chocolate strudel to mixed olives, and crab fritters with a poached egg and pickled peppers ($4-$13). Appetizers of mixed lettuces, radishes, almonds and tarragon-mustard vinaigrette ($9), grilled red romaine, smoked char, poached eggs and romesco ($14) and potato, leek and chervil soup with poached Georgia shrimp ($9) supplement the wood-fired pizzas, pastas and main dishes, including the San Marzano tomatoes, house-made mozzarella and basil pizza ($13), lasagna with mushroom ragu, béchamel and arugula ($18) and the butcher steak with polenta, asparagus and salsa rosso ($20). Reservations: 404-347-9555.

Sandy Springs dwellers can hop on over to Hearth Pizza Tavern for an Easter meal. Opening at 4 p.m. on Easter day, the restaurant is offering plenty of holiday specials. For more information, call 404-252-5378.

For Passover, Lure Executive Chef David Bradley is making gefilte fish using fresh pollack and Georgia rainbow trout. Enjoy this special dish at the Midtown seafood sensation through April 2. 

Across the Chattahoochee River in Roswell, The Mill Kitchen & Bar invites guests to enjoy an Easter Sunday brunch menu in a farmhouse-style setting. Reservations: 770-817-9345. 

Family-friendly Easter brunching and lunching is in store for Decatur residents at No. 246. Chow on a chicken Parm sandwich, wood-baked ziti and meatballs, mushroom pizza and much more. Children's Easter egg hunts roll out at 11 a.m. and 1 p.m. with "waves" for toddlers and adult-free children at each hunt. Lucky locators will win prizes such as a free kids' spaghetti and meatballs plate and more. Reservations: 678-399-8246.

At Olmsted in Midtown, the regular brunch menu and special holiday ham or prime rib entrées will please the Easter Sunday crowd. Starters include lobster bisque, fresh-baked biscuits or the breakfast meat sampler. Mains include a wild mushroom omelette with aged Gruyère, tarragon and fingerling potato hash; brioche French toast with seasonal fruit compote and vanilla bean cream; and eggs Olmsted with poached eggs, toasted English muffin, shaved house-cured Canadian bacon and citrus scallion hollandaise. Wee ones can munch on buttermilk pancakes with a choice of maple, blueberry or banana walnut syrup. Brunch will be served from 11 a.m.-3 p.m. Reservations: 404-443-8431.

After all of the egg hunting and hopping around, grown ups can rabbit trail over to RA Sushi Bar Restaurant in Midtown for Sunday night Flying Fish Lounge specials. From 8 p.m. on, choose from more than 35 sushi, appetizer and tapas selections ($2.25-$7.25), plus a wide variety of beer, wine and signature cocktails ($3-$7). Popular Flying Fish Lounge dishes will be served until 11 p.m., and a variety of discounted creative cocktails will be served until midnight.

Bring on the buffet! This Easter, Ray's on the River in Sandy Springs is offering their award-winning Easter buffet from 9 a.m.-8 p.m. on Sunday, March 31. Guests can enjoy assorted breads, a salad bar, omelette station during brunch hours, Virginia ham, prime rib, homemade desserts and plenty more. The buffet is $39.95 for adults and $19.95 for kids ages 5-10. Children 4 and under eat free. Reservations: 770-955-1187. In Alpharetta, Ray's on the Creek is serving a buffet from 9 a.m.-3 p.m., and the regular menu will be available from 5-9 p.m. Adults can dine for $29.95 and kids ages 5-10 can dine for $14.95. Children 4 and under eat free. Reservations: 770-649-0064.

Sunday brunch is always important at South City Kitchen in Midtown and Vinings, and the longtime favorite is serving a three-course prix fixe Easter brunch menu from 11 a.m.-7 p.m. For $32 for adults and $16 for children under 12 (plus tax and gratuity), guests can choose from appetizer options such as house-made pecan granola, fried green tomatoes or a strawberry salad; entrées including buttermilk fried chicken, crab cake hash, BBQ pork Benedict and farmstead vegetables; and dessert of peach cobbler, chocolate velvet Elvis cake or orange buttermilk chess pie. Reservations: 404-873-7358 for the Midtown location; 770-435-0700 for the Vinings location.