Loyal Ray’s Restaurants devotees love their Ray’s Dining Club incentives, and Ray’s has recently added one more tempter -- eating the usual $10 enrollment fee (i.e., join for free) now through the end of the year. What’s in it for diners? Ray’s Dining Club members receive one point for every one dollar spent (excluding tax and gratuity) at Ray’s in the City, Ray’s on the River or Ray’s Killer Creek. For every 300 points earned, Ray’s will automatically load $30 onto the card. Ray’s piles on “gimmes” galore: a $10 activation bonus for registering your card, a $10 birthday month bonus for those visiting Ray’s at least once before their birthday month, plus exclusive promotional offers and invitations to VIP events. Additionally, Dining Club members can accumulate double or triple points when dining at Ray’s on special bonus days and holidays.
Dining Club points, rewards and promotions may not be combined with other promotions or discounts. Read complete details about the Dining Club here. Sign up today and be prepared to start earning points on your next helping of Ray’s renowned succulent steaks, ocean-fresh seafood, signature salads, handhelds and holiday buffets, not to mention those mesmerizing Chattahoochee River views at Ray’s on the River.
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Photo by Jeremy Adamo
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This
Saturday, pocket change and a good search through your car and sofa cushions
will cover lunch. On March 15, Tin Lizzy’s Cantina in Midtown
introduces a $2 menu, including savory grilled, barbeque or Buffalo chicken
tacos, veggie tacos and fried fish tacos. Start off with $2 chips and salsa and
wash it all down with a $2 Dos Equis lager. The Crescent Avenue cantina opens
at 11:30 a.m. on Saturdays.
The work week is almost over, and 10th & Piedmont is ready to help you unwind. Every Friday
night from 5-7:15 p.m., the Midtown hotspot offers Bubbles & Bites. Try any of Clayton's
champagne cocktails like the Habitual Hibiscus, Orange Barbotage with Grand Marnier, a 10P Bellini blended with homemade peach nectar, French 75 with Hendrick's gin and Cointreau or a sparkling caipirinha for $10. And since we don't recommend drinking bubbly on an empty stomach, make sure to sample the half-priced hors d'oeuvre. Some of our favorites are the 10P sliders, Southern pot stickers, lamb meatballs, goat cheese crispies, shrimp and scallop nachos and So-Co cured salmon roulade.
New food and drink specials at
Seven
Lamps in Buckhead are
here to help you get the most out of your week. Keep spirits up during the work week and visit the Buckhead restaurant for $1
oysters and $3 “champagne” (Miller High Life beer-tails). The oysters and “champagne”
are available Monday through Friday from 5-7 p.m. For a seriously satisfying and finger-lickin' end to the
weekend, try the the new chicken and waffles dinner special. Available only on Sunday evenings from 5-10 p.m., executive chef Drew Van Leuvan whips up juicy fried
chicken, cheddar waffles plus a side, which will change each week. A half chicken
portion is $16 and a whole chicken is $28.
As many of us are trying to curb spending habits after the holidays, taking advantage of restaurant deals and specials is always a good idea. Luckily, Buckhead Barbecue Co in Smyrna is making your dollar go even further by offering single spare ribs and baby back ribs for $1 each on Monday, January 7 and Tuesday, January 8 starting at 5 p.m. The offer is valid for dine-in only with a six rib limit per guest. To round out the meal, try a cup of Brunswick stew, mac 'n three cheese or sweet potato tots ($2.50 each).
