Prosecco Perfection bubbles over with fizzy blends destined to become your consummate warm-weather cocktails. Switch out winter’s heavies for refreshing nose ticklers revolving around prosecco, Champagne and sparkling wines. Brides, toast to cotton candy Champagne cocktails, multiple ways to “pimp your prosecco” and a bouquet of blissful wedding drink ideas. Fruit stand and herb garden finds inspire seasonal sensations such as a plum and thyme prosecco smash, raspberry limoncello prosecco, rhubarb prosecco sparkler, blueberry mojito royale, elderflower mint champagne and white peach, rose and raspberry sangria. Sip-wise, it’s bubble or nothing for us this summer.
Watch out for flying corks, it’s New Year’s Eve! Time to Break out the Bubbly. Set aside a bottle for traditionalists and entice the rest with sparkling cocktails such as Bubbles & Smoke, The Countdown and Champagne mojitos. Elderflower, cranberry and pear-ginger-sage flirt with healthy-sounding botanicals while a cotton candy sparkler exudes frivolity.
We're ready to pop the cork on the new year and are on the lookout for some colorful new ideas to help celebrate. Raise a glass to all the ideas on our "Toast to the New Year" Pinterest board, then shake up your glasses with candy cane
cocktails, gingersnap martinis, caramel apple hot toddy or a
champagne-inclusive cocktail sure to tickle the fancy of champagners everywhere. 2014, here we come!
The work week is almost over, and 10th & Piedmont is ready to help you unwind. Every Friday
night from 5-7:15 p.m., the Midtown hotspot offers Bubbles & Bites. Try any of Clayton's
champagne cocktails like the Habitual Hibiscus, Orange Barbotage with Grand Marnier, a 10P Bellini blended with homemade peach nectar, French 75 with Hendrick's gin and Cointreau or a sparkling caipirinha for $10. And since we don't recommend drinking bubbly on an empty stomach, make sure to sample the half-priced hors d'oeuvre. Some of our favorites are the 10P sliders, Southern pot stickers, lamb meatballs, goat cheese crispies, shrimp and scallop nachos and So-Co cured salmon roulade.
