Celebrated chef Kevin Gillespie of Gunshow, Revival,Communion and Terminus City trots over to Whole Foods Market - Avalon in Alpharetta on Monday, June 27, for an evening of “Pure Pork Awesomeness.” The red-bearded Atlanta native will share his fiery passion for pork at a 7-9 p.m. class and book signing at Salud! Cooking School. Learn how to select, prepare and fork into pork in new recipes. Keep that fork handy to sample the “Pure Pork Awesomeness” class tasting menu: curried pork samosas, Korean barbecued bulgogi, grilled pork tenderloin with Spanish-style garlic shrimp and banoffee trifle with candied bacon. Tickets to the exclusive evening are priced at $75 each and include one signed copy of Gillespie’s cookbook. Register here and now.
Showing posts with label Whole Foods Market. Show all posts
Showing posts with label Whole Foods Market. Show all posts
Saturday, June 25, 2016
Friday, October 3, 2014
Scope Out Avalon's Restaurants, Spirits and Retail at The Perfect Taste on October 29
Take an evening stroll through the streets of Alpharetta during The Perfect Taste at Avalon and
raise funds for Share our Strength's No Kid Hungry campaign to end
childhood hunger without even breaking a sweat. On Wednesday, October 29 from
6-9 p.m., enjoy delectable eats from Avalon restaurants, wine, beer, spirits and live entertainment as you explore the streets of the
community. For dinner, Marlow's Tavern, Bantam +
Biddy, Ted's
Montana Grill and Whole
Foods Market will be offering tasty cuisine. Tickets start at $125
per person.
Saturday, September 27, 2014
Forward-Thinkers Feast on Foods from Whole Foods Market, Ted's Montana Grill, The Pig & The Pearl and The Shed at Glenwood at Southface Visionary Dinner on October 1
A vision of sustainable future is shared among the fabulous Fox Theatre, Whole Foods Market, top Atlanta
chefs and guests at the annual Southface Visionary Dinner on October 1. This formation of forward-thinkers
inspires Whole Foods Market – the gracious ingredient provider – and area chefs
to seek locally sourced ingredients to produce the evening’s mouthwatering menu
with wine pairings. Chef Chris Raucci will be slicing and smashing up avocados
for Ted's Montana Grill's guacamole and Todd
Richards of The Pig & The Pearl
and The Shed at Glenwood
will be roasting fennel for an autumnal salad. Feeling inspired? Find recipes for these dishes and
others on the night’s menu online or register here for $300 per person and experience the deliciousness for yourself.
For 16 years, the Visionary Dinner raises awareness and
funding for Southface's continued work in sustainable community development,
affordable housing, green jobs, clean energy, education and research.
Thursday, September 18, 2014
Appetizing Aperture
Credit: Whole Foods Market
Let’s get down to the
fondumentals of fall cheeses at Whole Foods Market’s FreeCheese Night: Grilling Cheese 101 demo and cheese tasting on Tuesday, September 16 from 6-7:30 p.m. At
this cheesy tutorial, learn from grilled
cheese experts about cheese grilling and sample grilled cheese sandwiches.
Monday, September 8, 2014
Whole Foods Market Bites are a Main Thing at GlowDry's #1 Birthday Mane Event
Tuesday, July 29, 2014
Give Whole Foods Market an A+ for Back-to-School Nourishment
As summer vacation comes to an end, the chimes of school bells will be
ringing around the city soon. Whole
Foods Market has you covered for the tastiest and the most nutritious brain food
recipes to make breakfast, lunch, afternoon snacks and dinner a breeze. Their
back-to-school menu includes apple oatmeal in a jar, whole grain toaster waffles, no-cook zucchini “noodle” salad, and one-dish roasted brats with apples and
butternut squash. More healthy ideas can be found on their
Pinterest boards and website collections of Back-to-School
Breakfasts, Surprising Sandwiches, After-School Snacks and Slow Cooker Recipes. Going back to
school has never tasted better!
Friday, July 18, 2014
Only at Whole Foods Market: Westminster Royal Addition One-Year-Old Cheddar Commemorates 2013 Birth of Prince George
Prince George is celebrating
his first birthday on July 22 and a special 12
month aged English cheddar, handcrafted by the Barber family in
Somerset, England, will be pulled out in July 2014 to commemorate Prince
George’s special day. The savory Westminster Royal Addition One-Year-Old Cheddar is available for a
limited time at area Whole Foods
Market locations for $9.99 per pound.
Thursday, July 10, 2014
Only the Cherry Best for You at Whole Foods Market Buckhead Cherry Fest and One-Day Sale on July 11
The 5th annual Cherry Fest is making its way to the Buckhead
Whole Foods Market on
Friday, July 11. Fill up your shopping basket with cherries and sample and
purchase Cherry Fest items located throughout the store. If you’re looking for
a lunch hour break spot, visit the Prepared Foods department for special cherry
tastings from 11 a.m. - 1 p.m. This is one cherry event and sale you
don’t want to miss!
Friday, April 11, 2014
Make Way for Matzo and Fill Your Passover Cart Naturally at Whole Foods Market
While you’re depriving yourself of leavened breads this
Passover, stock up on these naturally delicious and kosher-for-Passover foods
and products at Whole
Foods Market. Products sold are free from artificial preservatives,
colors, flavors, sweeteners or hydrogenated fats. Organic, all-natural kosher
choices abound at special holiday savings.
- Yehuda organic whole wheat matzo from Israel
- Slightly sweet Streit’s egg matzo and Streit’s Shmura matzo
- Streit’s organic matzo ball mixes, including gluten-free options
- Kedem gourmet tilapia gefilte fish with sliced carrots
- Avvio organic 100 percent Concord grape juice
- Kosher Valley fresh or frozen whole or ground turkeys and chickens
- Dairy-free Fox’s U-bet natural dark chocolate syrup
- Harrison’s Sweet Shoppe fruit slices and jelly rings
- Yehuda matzo cake meal
- Harrison’s Sweet Shoppe bittersweet chocolate chips
- Glick’s Finest gluten-free macaroons
- Zeta extra-virgin olive oils
History, traditions
and fresh foods meet for Passover at Whole Foods Markets.
Tuesday, April 8, 2014
Whole Foods Market “5% Day” Benefits The Giving Kitchen Today, April 8
Break
out that grocery list and head to Whole
Foods Market to stock up on pantry staples and specialty items you’ve been
eyeing. It’s “5%
Day” at Atlanta-area Whole Foods Markets, and The Giving Kitchen will receive 5
percent of the day’s net sales at all eight local stores, including Harry’s
Farmers Market locations. The Giving Kitchen was inspired by an outpouring of support
from the city’s hospitality network when Atlanta chef Ryan Hidinger was
diagnosed with late-stage cancer in December 2012. This homegrown nonprofit benefits
members of Atlanta’s restaurant community facing unanticipated hardships and
crisis situations.
Friday, April 4, 2014
Shop Atlanta-Area Whole Foods Market Locations April 8 -- The Giving Kitchen Receives 5 Percent
Save
that grocery list! On Tuesday, April 8, all eight metro-Atlanta Whole Foods Market and Harry’s
Farmers Market locations are uniting and designating The Giving Kitchen as the beneficiary
of their citywide “5%
Day.” Inspired by an outpouring of support from our town’s hospitality
network when Atlanta chef Ryan Hidinger was diagnosed with late-stage cancer in
December 2012, this homegrown nonprofit provides grants to members of Atlanta’s
restaurant community facing unanticipated hardships and crisis situations. On
“5% Days,” a store donates 5 percent of the day’s net sales to a local
non-profit or educational organization, so stock up!
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