Southern Chefs Potluck for Wholesome Wave Georgia Spreads over Serenbe Sept. 17

Fill your plate where it’s great to be eight, and ate, at the eighth annual Southern Chefs Potluck fundraiser benefitting Wholesome Wave Georgia. More than 250 guests, chefs and bartenders from across Georgia will come together from 3-6 p.m. on Sunday, Sept. 17 for family style dining, fun and fellowship in the open-air pavilion at the idyllic Inn at Serenbe. Mosey over here to buy tickets and see who’s potlucking like Gunshow’s cocktail director, Mercedes O’Brien. Choose individual for $175 or a VIP Chefs Table and Reception package for two for $600 (service fees extra). Wholesome Wave Georgia works to increase access to fresh, healthy, locally grown food for all Georgians through two core programs: Georgia Fresh For Less, which stretches SNAP/EBT dollars at farmers markets, and the Fruit & Vegetable Prescription Program, in which healthcare providers give families prescriptions to be filled and spent on fruits and vegetables at participating farmers markets.  

Bantam + Biddy, Gunshow, Revival, White Oak Pastures Head to Wholesome Wave Georgia Southern Chefs Potluck at Serenbe September 11

Atlanta chefs are potluck pros. When top toques are in charge, all you have to do is show up…and show up hungry. Chef-driven dishes, spirited drinks, forks, spoons and plates are all provided at the Wholesome Wave Georgia Southern Chefs Potluck, spreading out over the grounds of the Inn at Serenbe from 3-6 p.m. on Sunday, September 11. Andreas Müller of Revival as well as Shaun Doty and Lance Gummere of Bantam + Biddy are among the area’s top chefs preparing mouthwatering side dishes. White Oak Pastures’ own Jenni Harris will be on hand, along with Jim ‘N Nicks Bar-B-Q, to provide a mighty amount of meat and main dishes for the family style meal. Mercedes O’Brien of Gunshow and other Atlanta mixologists will shake, stir and pour libations to go with a broad range of wines and craft beers. Feed on theseticket options: $150 for individuals, $300 VIP individual, $600 VIP ticket package or $1500 VIP overnight package (additional small service fee for all online purchases). Work off the meal by raising your paddle at a spirited live auction. The annual Southern Chefs Potluck, now in its seventh year, is the largest fundraiser of the year for Wholesome Wave Georgia. We ladle out more info on the Atlanta Dish blog.

Gather at Serenbe Southern Chefs Potluck for Food, Fellowship and Fundraising Benefitting Wholesome Wave Georgia September 11

The chefs do it all, from fixing sides to mains to desserts, and beverages are turned over to mixologists. Just buy tickets, and show up hungry, thirsty and ready to chow down at the seventh annual Southern Chefs Potluck for Wholesome Wave Georgia taking place from 3-6 p.m. Sunday, September 11, on the pastoral grounds of the Inn at Serenbe. Top Atlanta chefs, including Andreas Müller of Revival, share side dishes with guests at the family style event held under the Inn’s open-air pavilion. The chefs' creations will complement main dishes provided by White Oak Pastures and Jim N' Nicks Bar-B-Q. Mercedes O’Brien of Gunshow and other Atlanta mixologists will shake, stir and pour libations, along with wines and craft beers. New to the table of events this year is the VIP after party where chefs and VIP ticket holders will segue to one of Serenbe’s residential “Farmettes” for live music, cocktails and small bites from chefs not participating in the general Potluck. Buy tickets online: $150/individual; $300/VIP (one ticket for Potluck with VIP chef table seating and VIP after party); $600 VIP Package (VIP privileges above, for two); or VIP Overnight Package ($1500, VIP privileges for two plus one room for the night at the Inn at Serenbe). Additional online service fee added at checkout. The Potluck is one the biggest fundraising events of the year for Wholesome Wave Georgia, whose mission is to increase access to fresh, healthy and locally grown food for all Georgians. Money raised goes right back into the community, helping low-income families eat more healthily and providing income for Georgia farmers.

Order Up Tickets to Southern Chefs Potluck Supper at Serenbe September 13 -- Before It Sells Out

History bears witness that the annual Southern Chefs Potluck at Serenbe sells out in advance. Tip: buy tickets ASAP to the 3-6 p.m. Sunday, September 13 throwdown on the pastoral grounds of the Inn at Serenbe. White Oak Pastures is providing meats for the main dishes, top Atlanta chefs will knock out the sides. Homemade pickles, relishes and desserts will complete the groaning board of good eats, along with a bevy of beverages including local craft beers, wines and mixologist-made cocktails. Sliding their sides into the prolific potluck: Joey Ward of Gunshow, Andreas Müller of new Revival, Shaun Doty and Lance Gummere of Bantam + Biddy and Chick-a-Biddy, and Virginia Willis, author of “Lighten Up, Y’all.” Keep a hand free for bidding on one-of-a-kind chef experiences at the live auction. Wholesome Wave Georgia benefits from this sixth-annual fundraiser, presented this year by Bond Intelligent Care. Buy tickets here, $150 per person (plus small service fee).

Atlanta's Top Chefs Gather at Serenbe for Southern Chefs Potluck on Sept. 8

The only thing you'll need to bring to the 4^th Annual Southern Chefs Potluck on Sunday, September 8 is a healthy appetite. Atlanta's top chefs Kevin Gillespie of Gunshow, Shaun Doty of Bantam + Biddy and Chick-a-Biddy, Ford Fry of JCT. Kitchen, No. 246, The Optimist and King + Duke and Tyler Williams of Woodfire Grill are taking over the pastoral grounds of The Inn at Serenbe from 3-6 p.m. to create some mouth-watering, family style dishes. White Oak Pastures meats also will be featured. Enjoy Terrapin beer, Quivira wines, cocktails and an outstanding auction overflowing with culinary experiences. Tickets, available online, range in price from $125 per person up to $1,000. Monies raised at the annual fundraiser for Wholesome Wave Georgia will increase access to good, wholesome and locally grown foods for all Georgians.