Lipton onion soup mix turned dipping into a social
skill in 1952. Dinner and a channel were "in" as Swanson unveiled the
first frozen TV dinner in 1954. In 1956, the electric can opener was
cutting-edge technology. There's a lot more to 50s chow than meets the
timeline, and those mid-century inspirations have tickled the fancy of the
culinary staff at Sterling
Spoon Culinary Management restaurants.
Themes making a comeback
during the "Nifty Fifties" promotion are "Drive-In Diner
Days" entrées including roasted turkey, meatloaf frosted with mashed
potatoes and turkey tetrazzini; "TV Dinner Meals" such as Swedish
meatballs, American chop suey and Salisbury steak; "Happy Days Are Here
Again" items such as a silver dollar slider bar, a hot dog bar and pigs in
a blanket; and "Nifty Fifties" sandwich specials such as the Dagwood
and fried all-beef bologna on a kaiser roll. Desserts include banana pudding,
apple or pecan pie, blueberry cobbler, cherry crisp chocolate cake, Rice
Krispies treats and more.
We'll definitely be back for reruns at Market Street Café locations, Bistro 191 and Sanctuary Park eateries through October 27.
The Southeastern
leader in on-site culinary cafes, Sterling
Spoon Culinary Management (SSCM), has recently opened three casual Market Street Café locations in the Sanctuary Park office development. Alpharettans who work in
and near Sanctuary Park office campuses – Lake View II, the Falls and Stone
Bridge I -- are already savoring the spoils of having three new, yummy dining
options. Each café is open Monday to Friday from 7 a.m. to 2 p.m. The cafés
satisfy early morning to lunch time cravings with chef-driven fresh, nutritious
and delicious foods prepared from scratch right there in each café. From
boardroom to mailroom and carnivore to vegetarian, there’s something for everyone.
In addition to
delicious taste, Sterling Spoon’s signature HEALTHchecks initiative ensures
menu items meet nationally accepted dietary guidelines for healthy and
nutritious dining options. Atlantans are already familiar with SSCM dining
concepts and catering services. Perhaps you’ve heard of Bistro 191 in downtown, Market Street Café in Buckhead, Aqua blue in Roswell and
Atlanta-spanning Marlow’s Tavern
locations? Healthy and delicious, the new Market Street Cafés are the
perfect addition to a busy workday.
