Seasoned Chef Shaun Doty is using his dash of time between
Pastured Poultry Week and the opening of Bantam and Biddy this fall in Ansley
mall to provide plenty of fodder in the think-and-learn department. The chef
will lead a demo at 11 a.m. at this Sunday’s Grant Park Farmers Market (GPFM).
Those who saw his Pastured Poultry Week demos know his passion for farm-fresh
topics is contagious, and he is generous with useful information. The GPFM, at
the corner of Cherokee and Milledge avenues, is open Sundays from 9:30 a.m. -
1:30 p.m. through December 16.
You are just days away from a weekend you (and your taste buds) won’t soon forget! It’s time again for Corks & Forks! This two-day food tasting frenzy will take place August 27-28 as part of the 9th Annual Grant Park Summer Shade Festival. Attendees are invited to try a variety of scrumptious samplings from some of Atlanta’s top chefs. On tap to participate are Atkins Park Tavern, Ormsby's and Spice Market in the W Atlanta-Midtown, plus White Oak Pastures Owner Will Harris will be judging the steak cook-off competition on Saturday! During this special showdown, three chefs will compete to see who can cook his top-quality grass fed beef the best! Guests over the age of 21 (picture ID, please) will also be able to sample some of Atlanta’s latest and greatest wines and craft beers. Tickets are $35 per day or $60 for both days. You can purchase your tickets online through 5 p.m. on Friday, August 26 or at the gate after that. Corks & Forks will be held under large covered pavilions, rain or shine, so come out and treat yourself to two delightfully delicious days.
