Seasoned Chef Shaun Doty is using his dash of time between
Pastured Poultry Week and the opening of Bantam and Biddy this fall in Ansley
mall to provide plenty of fodder in the think-and-learn department. The chef
will lead a demo at 11 a.m. at this Sunday’s Grant Park Farmers Market (GPFM).
Those who saw his Pastured Poultry Week demos know his passion for farm-fresh
topics is contagious, and he is generous with useful information. The GPFM, at
the corner of Cherokee and Milledge avenues, is open Sundays from 9:30 a.m. -
1:30 p.m. through December 16.
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