Milton’s Cuisine & Cocktails has popped the top on their new “Corks & Forks” promotion. Bar area guests who buy a bottle of wine Sunday through Thursday will receive a complimentary appetizer of their choice from the menu. Warm crab dip or the chef’s signature pimento cheese “dip,” sweet potato shrimp fritters, smoked duck confit and deviled farm eggs with avocado and Applewood smoked bacon are among the app options. Milton’s wine list pulls in an abundance of great “grapes” from all over the globe — California, Oregon, France, Spain, Italy, Australia, New Zealand, South Africa and other wine locales.
You are just days away from a weekend you (and your taste buds) won’t soon forget! It’s time again for Corks & Forks! This two-day food tasting frenzy will take place August 27-28 as part of the 9th Annual Grant Park Summer Shade Festival. Attendees are invited to try a variety of scrumptious samplings from some of Atlanta’s top chefs. On tap to participate are Atkins Park Tavern, Ormsby's and Spice Market in the W Atlanta-Midtown, plus White Oak Pastures Owner Will Harris will be judging the steak cook-off competition on Saturday! During this special showdown, three chefs will compete to see who can cook his top-quality grass fed beef the best! Guests over the age of 21 (picture ID, please) will also be able to sample some of Atlanta’s latest and greatest wines and craft beers. Tickets are $35 per day or $60 for both days. You can purchase your tickets online through 5 p.m. on Friday, August 26 or at the gate after that. Corks & Forks will be held under large covered pavilions, rain or shine, so come out and treat yourself to two delightfully delicious days.
