Daily Reasons to Visit Papi’s Cuban & Caribbean Grill Emory Point Grand Opening, Going on through Mar. 17

Papi’s Cuban & Caribbean Grill, Atlanta’s longtime destination for the home-style cuisine and vibrant culture of Cuba, recently opened its newest location in the Emory Point mixed-use development. Stop by and get to know Papi’s by eating up their daily specials through St. Patrick’s Day, Mar. 17.

Tuesday, Mar. 14 – Family NightBuy one adult entrée after 5 p.m. and get one free kids mealfor children 10 and under.
Enjoy a $3 mini version of Papi’s popular chicken and pork wraps after 3 p.m.
Partake in $5 mojitos and $5 empanada samplers as well as goodie bags for the first 50 ladies.
Chomp into a $5 Reuben Cuban special, offered all day, and try the special Bacardi “Lucky Charm” drink on St. Papi’s, err, St. Paddy’s Day. Live music starts at 6 p.m. with Atlanta's freshest and most dynamic salsa band, Clave y Son. 

Wednesday, Mar. 15 - $3 Wrap Wednesday

Thursday, Mar. 16 – Ladies Night

Friday, Mar. 17 – St. Patrick’s Day

How About “Havana” Mojito and Mofongo? Papi’s Cuban Grill Opens Newest Location in Emory Point Jan. 30

Home-style Cuban cuisine, Cuban coffee, Cuban rum cocktails and the island nation’s vibrant culture have found their sunny spot in Decatur. Papi’s Cuban Grill, a longtime Atlanta favorite, opens its newest location on Monday, Jan. 30 in the Emory Point mixed-use development. The new restaurant serves lunch and dinner daily, just like the six other Papi’s locations throughout the metro-Atlanta area. Owner Reynaldo “Rey” Regalado, who immigrated from the Santiago de Cuba province almost 30 years ago, uses family recipes and fresh, authentic ingredients to prepare Cuban specialties like pollo vaca frita (shredded chicken breast grilled with Spanish seasoning and green and red peppers), mofongo con camerones (stir-fried shrimp with red and green peppers) and arroz con pollo (a traditional Cuban dish of marinated chicken and rice). For Papi’s signature authentic Cuban sandwich, roast pork is first marinated in special seasoning for more than 24 hours then slow-roasted for another four hours before being tucked into fresh-baked Cuban bread alongside ham, Swiss cheese, dill pickles and a touch of mustard and mayo and pressed to perfection. Lunchers can enjoy a daily lunch special for a value price of $7.75. Papi’s beverage menu quenches thirsts with hand-squeezed juices, Cuban milkshakes, tropical smoothies and Cuban coffees, craft beers, wine by the glass, cocktails and more. And those hand-muddled mojitos? Coming right up. Don’t mind havin’ another.

$2 Tacos and Dos Equis Saturdays at Tin Lizzy's Emory Point

Photo by Jeremy Adamo

Two dollars might not get you much these days, but Tin Lizzy's Cantina in Emory Point is here to change that. They're offering up a special $2 menu every Saturday filled with grilled, barbecue or buffalo chicken tacos, veggie tacos, fried fish tacos, and salsa fresca or spicy red salsa with tortilla chips. That same low price goes for Dos Equis lager and ambar beers. Saturday savings play out all day long, from 11:30 a.m.-12:30 a.m. closing time - and all of Tin Lizzy's lively good times come along for a free ride. While at any of the six metro-Atlanta cantinas, flex your Mex-ination and submit an entry in the fifth annual taco contest. Check out the details online and on CBS "Better Mornings Atlanta."

Eat it and Tweep: BurgerFi® Tweets with Burger in Hand

 

Develop a personal relationship with the burgers and burger masters at BurgerFi® (@BurgerFi). Besides keeping up with quips, see who's heading over to the new Emory Point location and get a feel for the local faves to cut down on your own decision-making time.

Sample Tweet: @advtastes You can tell a lot about a person by looking at what they order. We have decided you are awesome!

MLA At Large

 

  

We had a blast at the Emory Point BurgerFi® opening last week and just couldn't resist getting a photo with the extra large burger out front! Stop by there soon - the burgers are delicious!

The Word's Out -- BurgerFi® Is Open in Emory Point

 

Hey ATL, your better burger go-to is here! BurgerFi® is now open in Emory Point and pleasing guests with mouthwatering grass-fed Angus beef burgers and customizable burger options, the VegeFi® quinoa burger, natural hot dogs fixed NY-, Chicago- or Texas-style, and Wagyu Kobe beef or chicken-apple dogs. Great go-withs include hand-cut fries, crispy onion rings, freshly prepared frozen custards, Coca-Cola and Boylan cane sugar sodas, wine and craft beer. All-American BurgerFi® beef is sustainably and humanely raised on a vegetarian diet without additives and added hormones. Craving a burger yet? That's what we thought...see you tonight! 

BurgerFication of the Nation® Reaches Atlanta as BurgerFi® Opens April 16 in Emory Point

Taking the classic roadside burger on a healthier ride straight to Atlanta, BurgerFi® will stamp its BurgerFication of the Nation® imprint on Decatur's Emory Point when it opens on Tuesday, April 16. Within the iconic bun lies juicy grass-fed Angus beef burgers, sustainably and humanely raised on a vegetarian diet, right here on the good old U.S.A. These patties are freshly made, never frozen. Missing, but definitely not missed, are antibiotics, additives and added hormones. Offerings include a variety of beef burgers and build-your-owns, the VegeFi® quinoa burger, a Hippie burger, natural hot dogs fixed NY-, Chicago- or Texas-style, and Wagyu Kobe beef or chicken-apple dogs. Accessorize with hand-cut fries or crispy onion rings, freshly prepared frozen custards, Coca-Cola and Boylan cane sugar sodas, wine or craft beer. Treat yourself to an extra helping of the snooze button in the morning, because the Breakfast All Day Burger will be waiting for you no matter when you arrive. Featuring a beef burger, cheese, bacon, maple syrup, fried egg, hash browns, onions and ketchup, the “B.A.D.” Burger is nothing but a good time in a bun. Dine in good conscious because this EarthCraft-certified, environmentally friendly BurgerFi® recycles it all, from containers to oils, provides furniture made from recycled soda bottles and runs low-electricity fans.

Marlow's Tavern Opens at Emory Point Community Today

Marlow's Tavern gives its patrons one more place to dine out in Atlanta with the newest location opening this Tuesday December 18. Located in the new Emory Point shopping district at 1627 Clifton Road, the restaurant's 160-seated dining room and covered patio are sure to draw in the Decatur community as it becomes a lively neighborhood hangout.
 The classic American tavern fare and hand-crafted cocktails are appealing and affordable.Another reason to dine out at the new Marlow's is the debut of the new winter menu that includes dishes such as stuffed turkey burgers and steak frites, classic shrimp and crab nachos and the Prestige Farms grilled chicken panini. The beverage menu showcases a variety of white and red wines, a simple yet pleasing beer menu and homemade cocktails mixed with fresh fruit, simple syrup and small batch liquors.

The first Marlow’s Tavern location opened in 2004 in Alpharetta. Over the past eight years, Marlow’s Tavern locations have sprung up in neighborhoods across the metro-Atlanta area. Marlow’s builds a sense of community through involvement with non-profit organizations such as Special Olympics Georgia and the Atlanta Community Food Bank, as well as by welcoming each guest with warm hospitality and world-class food and drinks.

Bonefish Grill in Emory Point Hosts Free Charity Event on December 8 to Celebrate Grand Opening

The Emory area becomes an "eat coastal" destination with the opening of Bonefish Grill in the new Emory Point development on Monday, December 10. Succulent wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts fill the menu of this ZAGAT award-winning restaurant. Polished yet casual, Bonefish Grill is a beacon for those in the mood for the popular ahi tuna sashimi, PEI Mussels Josephine, "American-style" Kobe beef burgers or market-fresh daily seafood specials. Liquids are equally inviting, encompassing inventive "bar-fresh" cocktails, unique craft beers and interesting wines. Every Wednesday is Bang Wednesday, when signature crisp-tender Bang Bang Shrimp comes with a spicy sauce for just $5. The community-oriented restaurant reaches out to help both its nearby and global communities. On the evening of Saturday, December 8 from 5:30-8 p.m., Bonefish Grill will host a tasting event to benefit Friends of Music at Emory. Entry is free, but seating is limited. Tickets can be acquired online and donations are welcomed. An open kitchen, large bar, hand-blown glass lamps and big, three-dimensional art all add to the welcoming ambience of the Florida-based restaurant. Dinner service begins at 3 p.m. daily; Sunday brunch is offered from 11 a.m.-2 p.m. Reservations welcome, 404-235-4024.