Prepare for October’s National Pork Month by perusing these porky pins now. Pass the Pork routs out big name specialties like The Pioneer Woman’s pulled pork, Ina Garten’s cider-roasted pork tenderloins with roasted plum chutney, Anthony Bourdain’s fried pork chops as well as under-the-radar wonders of pulled pork lasagna, slow cooker honey lime ginger pork and pork verde enchiladas. We cover cuts (ribs, schnitzel, chops, bacon), cultures (Cuban mojo, Vietnamese grilled skewers) and Crock-pots (stuffed peppers, pineapple pulled pork tacos, Parmesan honey pork roast) and some "Pure Pork Awesomeness" with a pin for chef Kevin Gillespie’s cookbook.
Ham it up! October is National Pork Month, and
our Pass the Pork board is squealing with delight.
Root around and discover million dollar bacon, Cuban mojo-marinated pork,
Korean-style pork chops, pork Marsala with mushrooms and shallots, dark
chocolate-covered bacon and chef Kevin Gillespie’s oink-worthy cookbook “Pure Pork Awesomeness."
