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Prepare for October’s National Pork Month by perusing these porky pins now. Pass the Pork routs out big name specialties like The Pioneer Woman’s pulled pork, Ina Garten’s cider-roasted pork tenderloins with roasted plum chutney, Anthony Bourdain’s fried pork chops as well as under-the-radar wonders of pulled pork lasagna, slow cooker honey lime ginger pork and pork verde enchiladas. We cover cuts (ribs, schnitzel, chops, bacon), cultures (Cuban mojo, Vietnamese grilled skewers) and Crock-pots (stuffed peppers, pineapple pulled pork tacos, Parmesan honey pork roast) and some "Pure Pork Awesomeness" with a pin for chef Kevin Gillespie’s cookbook.