Salute summer at Marlow’s Tavern’s “Burgers & Brews” celebration, going on through August 1. Chomp into Marlow’s signature gourmet burgers, chill over craft beers and vie to win a coveted Big Green Egg (BGE) or Marlow’s gift cards.
Grill thrill seekers, share that recipe (the one friends rave about) in the seventh annual Marlow’s Tavern Grilling Recipe Contest for a chance to win a BGE, a $200 Marlow’s Tavern gift card or a $100 gift card. Can’t win if you don’t try; submit at www.marlowstavern.com through July 31. No purchase necessary; one entry per person or email address. Marlow’s Tavern co-founder and executive chef John C. Metz will judge all recipes and announce winners on September 10 with a taste-testing party at the Dunwoody location.
Contemplate your recipe while relishing signature gourmet, all-natural and perfectly seasoned burgers on Marlow’s “Burgers & Brews” menu. Suggestions include the Classic Burger Dip, piling on thinly sliced prime rib, Swiss cheese, caramelized onions, romaine lettuce and a Roma tomato or the bruiser of a Black & Blue Burger sporting creamy Gorgonzola and Applewood-smoked bacon. Bypassing beef? Opt for the Naked Chicken Burger of all-natural Joyce Farms ground chicken, mozzarella, provolone, baby arugula, Roma tomato and red onion. Look for rotating burger du jour specials such as the “Chicken Fried” Steak Burger, the Colorado Lamb Burger or the wagyu beef Royale with Cheese Burger. Other specials include Beer & Cheese Soup; Red Devils house-made deviled eggs with spicy horseradish, fresh herbs, Dijonnaise and toasty Parmesan; and Loaded Burbank (potato) “Skins.” Celebratory craft beers abound to buddy up with burgers: Oskar Blues Pinner Throwback IPA, Sierra Nevada Otra Vez, Eventide Kölsch Ale, Wild Heaven Emergency Drinking Beer, Red Hare Radler SPF and Westbrook One Claw Rye.
While at Marlow’s, prep to enter the Big Burger Bite Contest by snapping a picture of yourself biting into a Marlow’s burger then posting it to Facebook, Instagram or Twitter using the hashtag #MarlowsBurgerBite. A $100 gift card awaits the media-savvy winner so snap to it.
Grill thrill seekers, share that recipe (the one friends rave about) in the seventh annual Marlow’s Tavern Grilling Recipe Contest for a chance to win a BGE, a $200 Marlow’s Tavern gift card or a $100 gift card. Can’t win if you don’t try; submit at www.marlowstavern.com through July 31. No purchase necessary; one entry per person or email address. Marlow’s Tavern co-founder and executive chef John C. Metz will judge all recipes and announce winners on September 10 with a taste-testing party at the Dunwoody location.
Contemplate your recipe while relishing signature gourmet, all-natural and perfectly seasoned burgers on Marlow’s “Burgers & Brews” menu. Suggestions include the Classic Burger Dip, piling on thinly sliced prime rib, Swiss cheese, caramelized onions, romaine lettuce and a Roma tomato or the bruiser of a Black & Blue Burger sporting creamy Gorgonzola and Applewood-smoked bacon. Bypassing beef? Opt for the Naked Chicken Burger of all-natural Joyce Farms ground chicken, mozzarella, provolone, baby arugula, Roma tomato and red onion. Look for rotating burger du jour specials such as the “Chicken Fried” Steak Burger, the Colorado Lamb Burger or the wagyu beef Royale with Cheese Burger. Other specials include Beer & Cheese Soup; Red Devils house-made deviled eggs with spicy horseradish, fresh herbs, Dijonnaise and toasty Parmesan; and Loaded Burbank (potato) “Skins.” Celebratory craft beers abound to buddy up with burgers: Oskar Blues Pinner Throwback IPA, Sierra Nevada Otra Vez, Eventide Kölsch Ale, Wild Heaven Emergency Drinking Beer, Red Hare Radler SPF and Westbrook One Claw Rye.
While at Marlow’s, prep to enter the Big Burger Bite Contest by snapping a picture of yourself biting into a Marlow’s burger then posting it to Facebook, Instagram or Twitter using the hashtag #MarlowsBurgerBite. A $100 gift card awaits the media-savvy winner so snap to it.
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