Thursday, July 9, 2015

Pastured Poultry Week Rules the Roost July 13-20

Pasture-raised birds exhibit a not-so-paltry list of virtues spanning human and flock health, environmental sustainability and flavor. During Pastured Poultry Week, July 13-20, restaurants in Georgia, South Carolina and New York will offer dishes featuring pastured poultry to raise awareness and afford guests opportunities to taste the merits of these birds over factory-farmed chicken. Whether you’re already a pastured poultry devotee or if someone’s henpecking you to try it, note that these Atlanta restaurants will each feature a special dish during Pastured Poultry Week: Aria, Article 14Bantam + Biddy, Chick-a-Biddy,Glenn’s KitchenGunshowSeed Kitchen & BarStem Wine Bar and The Southern Gentleman. Check out our blog for more details.

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