Ray's at Killer Creek is changin’ things up a little bit with a new à la carte Sunday brunch menu starting this weekend. Executive Chef Tracey Bloom is making this mid-morning meal to-die-for with delicious new dishes like mascarpone-stuffed brioche French toast, green eggs and ham, steak and eggs and a homemade veggie frittata. Head on up to Alpharetta and be the first to check it out! Brunch is served from 10:30 a.m. until 2:30 p.m.Ray's at Killer Creek: 1700 Mansell Road; 770-649-0064
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