Ray's Restaurants Corporate Executive Chef Tom McEachern has put together the ultimate autumnal menu for the upcoming Trimbach wine dinner slated for Ray's on the River on Monday, October 18. Maison Trimbach has been making fine French wines in the French region of Alsace since 1626. The five-course dinner includes pairings of Trimbach's 2008 vintage. McEachern starts the evening with hamachi tartare, a warm scallion compote and caviar, paired with Trimbach Pinot Gris, Reserve followed by a seafood sausage with peppered pineapple vinaigrette paired with Trimbach Riesling. Miso-glazed sea bass with kimchee and steamed rice finds friendship with Trimbach Gewurztraminer.
The next course, seared venison with elderberry gastrique and roasted root vegetables, is a warm companion for Trimbach Pinot Noir, Personelle. Alsatian apple and plum strudel add the final sweet fall note. $85 per person, all inclusive. Make reservations by calling Julie at 770-952-4209 or by email.
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