Being laid off from a steady day job could lead to some heavy duty whining. In blogster
Kevin Glowacki's case, it led to some serious wining -- but not the kind where you drown in your glass. The self-dubbed "vino-gastro-indulgist" put his social media skills to work in the wine and food blog world to post and tweet as
Atlanta Wine Guy. Instead of points, he rates wines on a scale of "not for me" to a "classic" to treasure, has lots of wine lists and doles out 140-character-or-less tips on wines and menus. We like his philosophy: "wine...the greatest collaboration of man and nature."
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