Take a Walk on the Savory Side with Will Harris and Savory Institute’s Allan Savory at White Oak Pastures December 12

Walk the walk while the Savory Institute’s Allan Savory and Georgia’s own Will Harris talk the talk about holistic land management at White Oak Pastures on Saturday, December 12 at 1 p.m. Already a leader in sustainability practices, educational outreach and a provider of pasture-raised meats and organic produce, the Bluffton, Georgia farm is now a Southeastern U.S. regional Hub for the Savory Institute. Allan Savory also will speak at Andrew College in Cuthbert, Georgia on Friday, December 11 at 7 p.m. Trek over to our blog for more details and tickets ($30 per person/event). 

Will Harris of White Oak Pastures Is Nominated for Real Food Award

 

Our Bluffton, Georgia hero of sustainable farming and humanely raised cattle is on the "Producer" award nominating block for the Real Food Awards. Nominees are farmers or food producers demonstrating exceptional commitment to their community, consumers and the earth through campus and community relationships and selling high-quality real food to institutions. Bingo, that's Will Harris of White Oak Pastures exactly. Read his bio and vote here!