Take a Walk on the Savory Side with Will Harris and Savory Institute’s Allan Savory at White Oak Pastures December 12

Walk the walk while the Savory Institute’s Allan Savory and Georgia’s own Will Harris talk the talk about holistic land management at White Oak Pastures on Saturday, December 12 at 1 p.m. Already a leader in sustainability practices, educational outreach and a provider of pasture-raised meats and organic produce, the Bluffton, Georgia farm is now a Southeastern U.S. regional Hub for the Savory Institute. Allan Savory also will speak at Andrew College in Cuthbert, Georgia on Friday, December 11 at 7 p.m. Trek over to our blog for more details and tickets ($30 per person/event). 

It's Follow Friday; Meet Our Tweep of the Week @SaltedandStyled

 

Libbie Summers and Chia Chong are tweeters behind Salted & Styled in Savannah, Ga. Midwesterner Summers is a creator/writer/culinary producer and is the writer behind "The Whole Hog Cookbook." Creator/photographer Chia Chong hails from Malaysia and resides in Savannah, where she earned her B.F.A. in Photography at Savannah College of Art and Design. Each day brings "food-inspired living" for these two as they notice and expand on one item at a time. Get the gist on Twitter (@SaltedandStyled). There are more words and photos to devour on the Salted & Styled blog!