Hooray for the Red, White & Brew at Marlow’s Tavern, June 17-July 28

Beginning Tuesday, June 17 through Monday, July 28, the Red, White & Brew summer menu is making an appearance at all Marlow’s Tavern locations. Relish an explosive taste of all-American flavors in addition to Marlow’s regular menu with beer cheese soup ($6) or a watermelon and buffalo mozzarella salad ($8.50). Satisfy your taste buds with a Wild West bison burger with bacon, cheddar and BBQ ranch ($13.50), or display your allegiance with a backyard blackened mahi sandwich paired with red, white and blue potato salad ($15). Save room for dessert with campfire s’mores, a dessert layering house-made milk chocolate and peanut butter, graham cracker and burnt marshmallows in a jar ($6).

We Salute The "Red, White & Brew" - And More - In This Week's Dish

Ready for July 4? We are! Find out what's happening around town to make your plans - it's all in this week's Dish! If you aren't already receiving The Dish, you can sign up either here on our blog or on our Facebook page. Thanks for reading!

Marlow’s Tavern Has Free Burgers For Insiders On The Fourth Plus A “Red, White & Brew + You” Sweepstakes Everyone Can Enter

Have you signed up to be a Marlow’s Tavern Insider? Not only are they privy to insight on upcoming events and specials, but they also catch some pretty Marlow-velous deals. For instance, on the Fourth of July, Marlow’s Insiders will receive a free burger with a minimum purchase of $15. Sign up now on Facebook and get ready to sink your teeth into a really juicy July 4^th fired up with “Red, White & Brew.”

While you’re on Marlow’s Tavern’s Facebook page, be sure to sign up for the “Red, White & Brew + You” sweepstakes. You could win dinner for you and five friends at Marlow’s Tavern during the “Red, White & Brew” menu celebration! Last day to enter is July 15.

Salute the "Red, White & Brew" Menu at Marlow's Tavern

  

Marlow's Tavern is heralding the return of summer by offering its popular "Red, White & Brew" menu through July 23. All eight locations of the neighborhood tavern are serving up dishes and filling glasses with beverages that conjure up memories of summers spent grilling in the backyard. Start things off with a light beer and cheese soup, Firecracker deviled eggs or a watermelon, feta and arugula salad ($3-$9). Patriotic proteins include the Red, White and Bleu burger decorated with red pepper, Vidalia onion and Maytag blue cheese and served with American fries; Backyard blackened swordfish with Red, White and Blue potato salad; honey-glazed grilled chicken with chili-slathered corn-on-the-cob; and grilled skirt steak "hot-off-the-grill" with summer squash and jumbo Vidalia onion rings ($11-$18). Banana cream pie in a glass with house-made bourbon caramel is an all-star ending ($6). The "Brew" menu plays it cool with a "Summertime" watermelon margarita or Tommy's Favorite Sangria ($8) or a "red" Rogue American Ale, "white" Leinenkugel's Summer Shandy or "blue" Sweetwater Blue ($5-$5.50).

If you fancy yourself handy with the tongs, consider entering the third annual Marlow's Tavern Grilling Recipe Contest running concurrently with the "Red, White and Brew" menu through July 23. Enter your favorite recipe online or at one of the tavern locations. Executive Chef John C. Metz will review all entries and announce a winner in August. First prize wins a Big Green Egg. Second prize wins a $50 Marlow's Tavern gift card and third prize is a Marlow's Tavern "Red, White and Brew" limited-edition t-shirt.