Olivia Newton-John said it best - "Summer lovin' happened so fast!" After this Saturday, July 3, Aqua blue's annual Tailapalooza menu will be swimming away until next summer. Head to Roswell this week to get your last taste of lobster bisque, Maine lobster roll, poached lobster salad and the lobster combos. Tailapalooza drink specials ($7) like Mango Tango lemonade and Villa Sandi Prosecco will be heading out to sea after Saturday, too. 
Beginning today, Maine lobster is the main event at Aqua blue in Roswell. The restaurant is offering a special Tailapalooza menu through July 3, so guests can get their fill of cuisine made with this tasty crustacean. From roast lobster bisque with a Maine lobster dumpling ($6) to the two tail combo served with house-made lobster mac 'n cheese, lemon-garlic butter, summer vegetable sauté and lobster knuckle sauce ($35), lobster leads the pack of delicious dishes. To wash it all down, try a mango tango lemonade with Absolut Mango and a splash of Watermelon Pucker, Villa Sandi prosecco or William Hill Chardonnay, all $7 a glass. 
Craving some hearty soup like lobster bisque or gumbo? Then get out of the kitchen and head to Marlow's Tavern or Aqua blue this Saturday. Guests who bring one or more canned food items for the Atlanta Community Food Bank (ACFB) to these restaurants on Saturday, March 13, will receive a free bowl of lobster bisque with any entrée purchase at Aqua blue or a free bowl of roast chicken and shrimp gumbo from the Bayou 'n Bourbon menu at Marlow's Tavern. This is the easiest soup recipe you'll ever find! Eat and drink up because Aqua blue and Marlow's are donating a portion of the day's proceeds to the ACFB. And if you add a $1 or more donation to the ACFB to your check at Aqua blue, you'll be entered to win a three-course meal for two! 
