Showing posts with label eats and beats. Show all posts
Showing posts with label eats and beats. Show all posts

Friday, May 16, 2014

Eats & Beats Bash at The Buckhead Theatre Benefits Children of Conservation and The Giving Kitchen on May 19




Eats & Beats gathers Atlanta’s hottest restaurants to serve up a memorable evening of unlimited food tastings, drinks and entertainment at The Buckhead Theatre on Monday, May 19 from 6:30-9:30 p.m. Eat to the beat of King + Duke, The Big Ketch Saltwater Grill, Smokebelly BBQ and other premier Atlanta restaurants and visit open bar stations for cocktails, wine and specialty beers. Chef bands led by Ford Fry and others lead into Yacht Rock Revue playing Beatles cover songs. Silent auction must-bids include a private dinner party for you and your friends at the home of Ford Fry! Proceeds benefit Children of Conservation and The Giving Kitchen. Tickets are $70 general admission; $150 VIP ticket includes early entry and access to private VIP suites.

Saturday, April 20, 2013

Ob-la-di, ob-la-da. Eats & Beats Covers the Beatles, Fab Food, Drinks and Chef Bands on April 22


  
Baby, you can drive my car to the fabulous Buckhead Theatre for Eats & Beats, an unforgettable evening of unlimited food, open bars, Beatles covers by Yacht Rock Revue, chef bands and a silent auction crammed with exotic goodies. Mark the date -- Monday, April 22 from 6:30-9 p.m. Be there at the start for the chef band openers, including one led by Ford Fry! JCT Kitchen & BarNo. 246 and Chicken and the Egg are among the host of premiere restaurants serving up specialties that night. Open bars slake sing-a-long thirst with mixed drinks, wine and craft beers. Don't miss this benefit for Children of Conservation and The Giving Kitchen. Purchase tickets online. General admission ($70) includes it all; VIP ($150) adds 6 p.m. entry and private access to VIP suites with exclusive entertainment, wine tastings, premium bar, additional restaurants with food and wine pairings and a private balcony stage view. 

Thursday, April 26, 2012

Chef Bands Take the Stage for Charity at Eats & Beats on May 7

Ford Fry of JCT. Kitchen & Bar and Joey Riley of Kaleidoscope Bistro and Pub have something in common that you might not expect. We all know they're skilled chefs, but did you know that they're talented musicians as well? Fry's band is called Five Bone Rack and Riley is one third of The Right Way Trio. On Monday, May 7, they'll take the stage and perform with two other chef bands at the Buckhead Theatre for Eats & Beats. Along with great music, you can also expect plenty of tasty treats to go along with those tunes. Sample dishes from top-notch restaurants including Chicken and the Egg, JCT. Kitchen & Bar, Kaleidoscope, No. 246 and Spice MarketTickets to the 7 - 9:30 p.m. event are $60 for general admission and $125 for VIP (early entry at 6 p.m. and access to private premium bar, wine tastings and additional restaurants). Not only will this be the most fun you've had on a Monday night, you'll also be doing your good deed for the day. The event benefits children of sanctuary workers and Children of Conservation, an organization dedicated to the conservation and protection of endangered species in third world countries through education, habitat preservation and wildlife sanctuary support.