Devour Roswell Restaurant Week Specials at Aqua blue, Marlow’s Tavern, The Big Ketch and Willy’s January 25-31

Those Roswell restaurants you’ve been meaning to visit? Start working out a dining strategy to eat your way through prix fixe menus and other specials -- at very digestible prices -- during Roswell Restaurant Week, January 25-31. Rekindle the flame with longtime favorites and become acquainted with Roswell newcomers like Willy’s Mexicana Grill, which will roll $5 chicken (not steak) Baja or Frito burritos all day, every day during Roswell Restaurant Week. The Big Ketch Saltwater Grill, which opened this fall, sweeps away seafood lovers with their $29.95 dinner featuring choices of Caribbean lobster bisque or house salad; hot buttered lobster roll, Creole shrimp and grits or Charleston curry seafood quinoa bowl; and dreamy dessert choices of Boston cream pie trifle or mango Key lime pie. Award-winning Aqua blue delights dinner guests with three courses for $28, starting with a first course of Louisiana-style seafood gumbo with crawfish, crab meat and shrimp or AB house salad; entrée of grilled beef tenderloin with Parmesan risotto cake and spinach black currant whiskey sauce or almond-crusted halibut with grilled shrimp and seasonal vegetable couscous with merlot beurre blanc; and ending with crème brûlée topped with fresh berries. Make reservations here. Marlow’s Tavern offers two choices for each of three courses on its $29 dinner menu: salt and pepper calamari or winter salad; pan-seared rainbow trout with Creole crab hash and balsamic brown butter or grilled pork chop with jalapeño corn grits, fresh tomato chutney and Southern green beans; and petite chocolate cake with warm pecan and Jack Daniels syrup and vanilla ice cream or house-made crème brûlée. For reservations, call 770-643-1330 or make reservations online. Regarding prix fixe menus, prices are per person and do not include tax, gratuity or drinks. 

Three-Course Dinner Makes a Splash at Aqua blue during Roswell Restaurant "Week"

Why spend an arm and a leg trying to woo your date when you can indulge in a three-course prix fixe menu for a twenty and a five spot? The folks at Aqua blue in Roswell are serving up this special trio for just $25 per person during the third annual Roswell Restaurant Week, going on January 21 through February 1. Technically that's more than a week, which works out to your benefit as you'll have more time to come back and enjoy each of the two different options offered for each course. Start with either tomato mozzarella salad or an Aqua blue sushi roll, progress to thyme- and garlic-crusted hanger steak over pancetta mashed potatoes or grilled salmon over smoked Gouda polenta, then end with classic crème brûlée or a chocolate mousse tower. Beverages, tax and gratuity not included. Make reservations through Open Table.