Last Weekend for Marlow's Ribs & Whiskey Menu

 

 

Craving bourbon bread pudding? Head over to your favorite Marlow's Tavern this weekend and enjoy their version which uses crème brûlée-soaked ciabatta and a splash of Honey Jack whiskey. And might we suggest some slow-cooked ribs as a lead-up? This is your last chance until next year: on October 28, this fall's Ribs & Whiskey menu draws to a close at Marlow's Tavern locations. Don't miss out! 

Appetizing Aperture: Marlow's Tavern Ribs & Whiskey

At Marlow's Tavern locations, fall means the Ribs & Whiskey menu is back and available through October 28! Check out the specialty menu here. Hot tip: through September 30, guests who make a donation to the Share Our Strength Dine Out for No Kid Hungry campaign will receive a $5 coupon. (Coupon redeemable at any Marlow's Tavern location from Tuesday, October 1-December 31, 2013. Limit one coupon per donation. Limit one coupon per visit, per guest.)

Give Marlow's Tavern Your Best Rib Shot, and You May Win a Gift Card during Their Ribs & Whiskey Facebook Photo Contest

Having sauce on your chin only adds to the charm of your photo entries in the Marlow's Tavern Ribs & Whiskey Photo Contest going on through October 16! 

Enter a photo of your favorite item on the Ribs & Whiskey menu or a succulent shot of you and your friends enjoying your meal. During the Ribs & Whiskey promotion, Marlow's will pick one winner each week to highlight on their Facebook page and receive a $25 Marlow's Tavern gift card!

Get Meaty. Get Saucy. Get Some Marlow’s Ribs & Whiskey Starting Today

When the chill of fall hits the air, you know Marlow’s Tavern is gearing up to unleash its Ribs & Whiskey menu, offering an assortment of sweet and tangy ribs and drinks to match, all infused with the distinct flavor of Jack Daniels.

The menu, available today, September 18 through October 22, will tickle appetites light and hearty over lunch and dinner. Saucy starter specials ($6-$15) include “Kickin’ Chicken” verde soup, Marlow’s smoke-house flatbread, “A Pig with Buns,” BBQ blazed Cobb salad or “Drunken Chicken.” Order slow-cooked Smithfield James River St. Louis-style ribs by the half or full rack ($16.50/$24) or Marlow’s Ribs & Whiskey “Hookup” of ribs and drunken chicken with sides ($25). Bourbon bread pudding with a splash of Honey Jack is a sippy-sweet dessert ($7). Rib-ticklin’ drinks ($3-$9) include “A Kick from Ginger,” Georgia peach lemonade, R&W S’weet Tea, Black Cabin Smoked Ale, Red Rock Ginger Ale, Villa Wolf Pinot Gris or Cartlidge and Browne Pinot Noir.

Visit your neighborhood Marlow's Tavern to enjoy the once-a-year taste this menu has to offer. 

It's the Most Wonderful Time of the Year: Ribs & Whiskey is Back at Marlow’s Tavern

It’s that time again!  The Ribs & Whiskey specials you’ve come to know and love are back at Marlow’s Tavern starting tomorrow!  From September 20 through October 24, all eight Marlow’s locations will be offering a spectacularly saucy menu that involves a secret, Maker’s Mark Whiskey sauce!  In addition, there are tasty, rib ticklin’ cocktails to perfectly compliment your meal.  You can view the full menu here.

Marlow's Tavern:  Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; Duluth at 1950 Satellite Boulevard, 770-622-2033; East Cobb at 1311 Johnson Ferry Road (across from the movie theatre and next to Kohl's department store), 770-977-7747; and Cumming at 410 Peachtree Parkway, 770-886-3666

"Ribs & Whiskey" Starts Today!

It’s that time of year again! “Ribs & Whiskey” is back at Marlow’s Tavern for the next five weeks, so head on over to your favorite location to see what this year’s selection includes. For those of you who just can’t wait until lunch, here’s a sneak peek at the menu:

• Slow-Cooked St. Louis-Style Maker’s Mark Glazed Ribs $15/ $21
Half or Full Rack Served with Our Soon-to-Be-Famous “Two Potato” Potato
Salad, Chili-Slathered Corn on the Cob and Our House Made Sweet Corn &
Jalapeño Muffin

• Marlow’s Smoke-House Flatbread $9
Slow-Roasted Pulled Pork, Basted with Chipotle BBQ Sauce, Jalapeño Jack
Cheese, Vine-Ripe Tomatoes, Fresh Scallion and Crispy Tobacco Onions

• BBQ Blazed Cobb Salad $11
BBQ Chicken, Crisp Field Greens, Roma Tomato, Apple-Smoked Bacon,
Sweet Corn, Gorgonzola, Crispy Tobacco Onions and BBQ Gorgonzola Dressing

• A Pig with Buns $9
Slow-Roasted Pulled Pork, Crispy Tobacco Onions, Basted with Chipotle
BBQ Sauce on a Buttery Soft Roll with Our Soon-to-Be-Famous
“Two Potato” Potato Salad

• Drunken Chicken $13
Prestige Farms Chicken, Blazed with Maker’s Mark with Grilled Asparagus,
Southern-Fried Mac & Cheese and Chili-Slathered Corn on the Cob

• Marlow’s Ribs & Whiskey Hookup $22
St. Louis-Style Maker’s Mark Glazed Ribs, Drunken Chicken with
Our Soon-to-Be-Famous “Two Potato” Potato Salad, Southern-Fried Mac &
Cheese and House-Made Sweet Corn & Jalapeño Muffin

• Kickin’ Chicken Verde Soup $6
Tender Chicken, Fresh Cilantro, Roast Tomatillos, Fall Sweet Corn and Chili Cream’

This year’s menu also features some rib ticklin’ cocktails including "A Kick from Ginger"(made with Maker’s Mark and Red Rock Ginger Ale), spicy pineapple cooler (made with fresh pineapple, Maker’s Mark and jalapeño simple syrup) and Georgia peach lemonade (made with Minute Maid lemonade, peach nectar, south Georgia cane, Maker’s Mark and frozen peaches). Signature cocktail prices range from $8 to $10. Marlow's also has plenty of soothing beer and wine selections to help diffuse the bold tastes of "Ribs & Whiskey" dishes!

Marlow's Tavern: Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; and Duluth at 1950 Satellite Boulevard, 770-622-2033.