To quote the late Tom Petty, “The waiting is the hardest part.” So don’t. Now you can use OpenTable to reserve seats at your favorite Southern Proper Hospitality restaurants including The Big Ketch Saltwater Grill, Smokebelly BBQ, Gypsy Kitchen, The Southern Gentleman, Beni’s Cubano, Milton’s Cuisine & Cocktails and Tin Lizzy’s Cantina. Guests can quickly and easily reserve a table online and avoid using precious time waiting for seats during peak business hours. Whether you’re looking ahead or time-strapped and checking last minute for seats, making online reservations eases any hesitations about heading out, wait-time unknown. And, the process couldn’t be easier. Just visit the restaurant’s website and click on “reservations” to check your preferred date and time. The convenient, stress-free process is the most direct route to skipping the wait and sitting right down to dining and drinks at your favorite Southern Proper Hospitality restaurant. Yes, now time is on your side…but that’s another song for another day.
Showing posts with label OpenTable. Show all posts
Showing posts with label OpenTable. Show all posts
Friday, December 29, 2017
Reserve Seats? Neat! Southern Proper Hospitality Restaurants Join OpenTable
To quote the late Tom Petty, “The waiting is the hardest part.” So don’t. Now you can use OpenTable to reserve seats at your favorite Southern Proper Hospitality restaurants including The Big Ketch Saltwater Grill, Smokebelly BBQ, Gypsy Kitchen, The Southern Gentleman, Beni’s Cubano, Milton’s Cuisine & Cocktails and Tin Lizzy’s Cantina. Guests can quickly and easily reserve a table online and avoid using precious time waiting for seats during peak business hours. Whether you’re looking ahead or time-strapped and checking last minute for seats, making online reservations eases any hesitations about heading out, wait-time unknown. And, the process couldn’t be easier. Just visit the restaurant’s website and click on “reservations” to check your preferred date and time. The convenient, stress-free process is the most direct route to skipping the wait and sitting right down to dining and drinks at your favorite Southern Proper Hospitality restaurant. Yes, now time is on your side…but that’s another song for another day.
Friday, June 30, 2017
Chicken and the Egg Cracks OpenTable List of 100 Best Brunch Restaurants
OpenTable diners, your brunch reviews are in and tallied. We’re thrilled to announce that Chicken and the Egg in Marietta is designated one of the “100 Best Brunch Restaurants” in America, based on an analysis of more than 10,000,000 OpenTable reviews of more than 24,000 U.S. restaurants, all submitted by verified diners. Make plans to brunch on modern farmstead fare at executive chef and owner Marc Taft’s restaurant by making reservations…where else, but on OpenTable.
Thursday, February 13, 2014
Umi and Old Vinings Inn are January OpenTable Diners' Choice Winners
Look out, red carpet! Awards season is getting even hotter with a pair of OpenTable Diners' Choice awards going to local favorites Umi and Old Vinings Inn. We certainly understand why the two restaurants were awarded the badge based on positive diner feedback. Umi is making waves with its modern, ocean fresh cuisine and understated environs, and Old Vinings Inn's regional dishes and personal service have won many dining fans. Look for the "Diners' Choice Winner 2014" badge next time you dine at either restaurant. Congratulations!
Wednesday, November 27, 2013
OpenTable Names Milton's Cuisine & Cocktails as Top 100 American Fare Restaurants

The Atlanta area is known for some of the best restaurants in the country. It's no surprise, then, that when the world's leading provider of online restaurant reservations -- OpenTable -- recently announced its 2013 Diners' Choice Award winners for the Top 100 American Fare Restaurants in the United States, Milton's Cuisine & Cocktails represented Georgia proudly. What's even sweeter? The historic Crabapple eatery was one of only two restaurants in the state to make this year's list. Milton's popular seed-to-fork trend has won over plenty of guests and placed the restaurant on the Top 50 and Top 100 for three years in a row now. To further elaborate on what a big deal this is, OpenTable culled the list from more than five million restaurant reviews between November 1, 2012 and October 31, 2013. Yes, you read that correctly. Five million reviews. It seems Milton's is doing something right. Cheers to all!
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