OpenTable diners, your brunch reviews are in and tallied. We’re thrilled to announce that Chicken and the Egg in Marietta is designated one of the “100 Best Brunch Restaurants” in America, based on an analysis of more than 10,000,000 OpenTable reviews of more than 24,000 U.S. restaurants, all submitted by verified diners. Make plans to brunch on modern farmstead fare at executive chef and owner Marc Taft’s restaurant by making reservations…where else, but on OpenTable.
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