Hot Off the Grill: Pacci

Good news comes in all forms. For some, it’s news that the stimulus package Congress just passed will result in an extra $20 in their paycheck (thanks Uncle Obama!); for others, it’s the beautiful weather that chased the snow away. For me, it’s word that Pacci will call Midtown home very soon!

Pacci Ristorante is a Piemontese-style steakhouse that will offer the flavors and timeless elegance of Northern Italy amidst the bustling backdrop of Midtown Atlanta’s stylish, urban surroundings. The restaurant will serve breakfast, lunch and dinner featuring robust dishes inspired by the rustic fare of Italy and created by Executive Chef Keira Moritz, formerly of Puccini & Pinetti in San Francisco. This will be a homecoming for Moritz, who grew up in Georgia. Her menu of fresh, seasonal Italian cuisine and traditional steakhouse classics, combined with the majestic interior décor created by The Puccini Group, will attract Midtown residents, businesspeople and travelers alike. Pacci will also feature an extensive wine list and an innovative cocktail menu, and the restaurant’s bar area will offer guests another spot to enjoy small, shareable plates.

Stay tuned for more news…

Time to Get Your Steak On

It is no wonder Father's Day is celebrated in June; June happens to be National Steakhouse Month and everyone knows most dads love steak! These days there are so many steakhouses to choose from, how can we ever know which one to pick?? My advice is to go with a classic.

In Atlanta, there are two top-notch havens for beef-lovers and both have been on the dining scene for years: Morton's The Steakhouse and Fogo de Chão.

Morton's The Steakhouse is known around the globe for its legendary service, upscale elegance and mouthwatering, prime-aged steaks. Awards for food, wine and service are plentiful. Atlanta is fortunate to play home to two of Morton's 79 worldwide locations in Buckhead and Downtown. Right now, Morton's is offering an incredible steak and seafood special menu. The surf and turf menu includes two single-cut filets; a choice of two seafood options (Morton’s jumbo lump crab cake, shrimp Alexander or broiled sea scallops); a choice of one of Morton's signature potatoes and a side vegetable; a choice of two salads (Caesar or Morton’s salad); and lastly, a choice of two desserts (Morton’s legendary hot chocolate cake or key lime pie).

Fogo de Chão, a Brazilian churrascaria, gives steak lovers the opportunity to fork into as much meat as they desire from the 15 fire-roasted cuts of meat carved tableside by Brazilian gauchos. The prix fixe menu simplifies matters, and the humongous salad bar offers plenty of options for those who favor the steak lover, but not steak. The Atlanta restaurant was recently renovated with an updated wine cellar and new art work.

Both locations offer the perfect excuse to celebrate National Steakhouse Month every month!